Hannaford seafood salad club

Ingredients

Seafood salad (surimi [fish protein {pollock and/or whiting}, Water, Wheat starch, Sugar, Egg whites, Potato starch, Tapioca starch, Sorbitol, Contains 2% or less of the following: mirin wine {sake, Sugar, Salt, Water, Yeast extract}, Salt, Soybean oil, Natural and artificial flavor {soy} including king crab, Sorbitol, Modified food starch, Sodium tripolyphosphate, Tetrasodium pyrophosphate, Salt, Citric acid, Oleoresin paprika, Carmine, Soy lecithin, Color added], Mayonnaise [soybean oil, Water, Whole eggs and egg yolks, Vinegar, Salt, Sugar, Lemon juice {from concentrate}, Oleoresin paprika, Natural flavors, Calcium disodium edta {used to protect quality}], Seasoning [maltodextrin, Cultured dextrose, Sodium diacetate, Salt, Egg white lysozyme, Nisin preparation], Potassium sorbate and sodium benzoate [preservatives]), Roll (unbleached enriched wheat flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Yeast, High fructose corn syrup, Soybean and/or canola oil, Contains 2% or less of the following: wheat gluten, Salt, Cultured wheat flour, Yeast nutrients [monocalcium phosphate, Calcium sulfate, Ammonium sulfate], Dough conditioners [sodium stearoyl lactylate, Monoglycerides, Ascorbic acid, Enzymes], Calcium propionate [preservative], Vinegar, Expeller pressed soy lecithin).