Hannaford pesto chicken taste of inspirations salad, Pesto chicken

USDA name: Pesto chicken taste of inspirations salad, Pesto chicken

Brandedby Hannaford Bros. Co.

410 calories in 1 salad (283 g). Per 100 g, protein: 12.4 g, carbohydrates: 3.2 g, fat: 9.2 g.

Compare with another food →

Serving
1
= 283 g
410KCAL
Where the calories come from

Hannaford pesto chicken taste of inspirations salad, Pesto chicken, 1 salad (283 g)

410 calories

  • Protein35 g34% of calories
  • Carbs9 g9% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat26 g57% of calories

Nutrition Facts

Serving size1 salad (283 g)
Amount per serving
Calories
410
% Daily Value*
Total Fat 26 g33%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 84.9 mg28%
Sodium 900 mg39%
Total Carbohydrate 9 g3%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 35 g
Calcium 563 mg43%
Iron 0.99 mg6%
Potassium 481 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium43% 563 mg
  • Sodium39% 900 mg
  • Potassium10% 481 mg
  • Iron6% 0.99 mg

Ingredients

Romaine lettuce chicken strips (boneless skinless chicken breast meat with rib meat, Water, Seasoning (modified tapioca starch, Whey protein, Concentrate, Carrageenan, Sodium citrate), Seasoning onion and garlic powder, Hydrolyzed corn protein, Spices), Dextrose, Salt and sodium phosphates), Mozzarella cheese (pasteurized whole milk, Vinegar, Cheese cultures, Vegetable rennet, Salt), Roasted bell pepper strips (peppers, Water, Sea salt,Citric acid, Calcium chloride), Shaved parmesan cheese (parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes)), Tomatoes, Pesto sauce (canola oil, Basil, Parmesan cheese (milk, Cheese cultures, Enzymes), Romano cheese (milk, Cheese cultures, Enzymes),, Garlic, Walnuts, Olive oil, Salt, Pine nuts)

Brand
Hannaford
Made by
Hannaford Bros. Co.
Label serving
1 salad
Barcode (GTIN/UPC)
041268764112
Category
Pickles, Olives, Peppers & Relishes
Label updated
2022-01-28

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 98%

    Same value as 0 of 10,002 other records.

    leastmost
  • Calcium

    Higher than 97%

    Same value as 0 of 6,437 other records.

    leastmost
  • Carbohydrates

    Lower than 86%

    Same value as 7 of 9,992 other records.

    leastmost
  • Sodium

    Lower than 82%

    Same value as 2 of 10,009 other records.

    leastmost
  • Potassium

    Higher than 69%

    Same value as 6 of 2,982 other records.

    leastmost
  • Calories

    Higher than 67%

    Same value as 18 of 10,068 other records.

    leastmost

Questions

How many calories are in hannaford pesto chicken taste of inspirations salad, pesto chicken?
1 salad (283 g): 410 calories; protein: 35 g, carbohydrates: 9 g, fat: 26 g.
How much protein is in hannaford pesto chicken taste of inspirations salad, pesto chicken?
12.4 g per 100 g. Its estimated share of calories is 34%, using 4 kcal per gram of protein.
How many net carbs are in hannaford pesto chicken taste of inspirations salad, pesto chicken?
2.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy145 kcal
Protein12.4 g
Total lipid (fat)9.2 g
Carbohydrate, by difference3.2 g
Fiber, total dietary0.7 g
Total Sugars1.1 g
Calcium, Ca199 mg
Iron, Fe0.35 mg
Potassium, K170 mg
Sodium, Na318 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.9 g
Fatty acids, total trans0 g
Cholesterol30 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2418626, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.