H-E-B lemon feta shrimp mediterranean recipe shrimp with orzo pasta, Yellow squash, Zucchini, Tomatoes, Olives & lemon feta dressing bowl, Lemon feta shrimp

Ingredients

Orzo pasta mix (cooked orzo pasta [orzo pasta {durum wheat semolina, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Canola oil], Yellow squash, Zucchini, Roma tomatoes, Scampi sauce [oil blend {canola oil, Extra virgin olive oil}, Water, Garlic, Parmesan cheese {pasteurized milk, Cheese culture, Salt, Enzymes}, Lemon juice concentrate, Salt, Spices, Natural flavor, Lemon peel {lemon peel, Water, Citric acid}, Guar gum, Xanthan gum], Kalamata olives [kalamata olives, Water, Salt, Wine vinegar, Extra virgin olive oil], Parsley, Salt), Cooked shrimp (shrimp, Water, Salt), Lemon feta dressing (feta cheese [pasteurized milk, Salt, Cheese culture, Enzymes, Potato starch], Mayonnaise [expeller pressed canola oil, Whole eggs, Apple cider vinegar, Water, Egg yolks, Salt, White mustard {distilled white vinegar, Water, Mustard seeds, Salt}, Lemon juice concentrate], Water, Lemon juice [water, Lemon juice concentrate, Lemon oil], Salt, Corn starch, Dijon mustard [distilled vinegar, Mustard seed, Salt, Chardonnay wine, Citric acid, Tartaric acid, Spices, Turmeric], Spice, Lemon oil).