H-E-B creamy creations, White chocolate raspberry truffle premium ice cream, White chocolate raspberry truffle

USDA name: Creamy creations, White chocolate raspberry truffle premium ice cream, White chocolate raspberry truffle

Brandedby H E Butt Grocery Company

180 calories in 1/2 Cup (80 g). Per 100 g, protein: 3.8 g, carbohydrates: 30 g, fat: 11.3 g.

Compare with another food →

Serving
1
= 80 g
180KCAL
Where the calories come from

H-E-B creamy creations, White chocolate raspberry truffle premium ice cream, White chocolate raspberry truffle, 1/2 Cup (80 g)

180 calories

  • Protein3 g6% of calories
  • Carbs24 g51% of calories

    incl. 0 g fiber · 20 g sugars

  • Fat9 g43% of calories

Nutrition Facts

Serving size1/2 Cup (80 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 24.8 mg8%
Sodium 40 mg2%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 20 g
Protein 3 g
Calcium 80 mg6%
Iron 0.36 mg2%
Potassium 115 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A6% 54.4 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Calcium6% 80 mg
  • Potassium2% 115 mg
  • Iron2% 0.36 mg
  • Sodium2% 40 mg

Ingredients

Milk, Cream, Skim milk, Raspberry swirl (corn syrup, Raspberry puree, Water, Sugar, Corn starch, Citric acid, Fruit and vegetable juice [color], Carob bean gum, Natural flavor), Sugar, Raspberry truffles (sugar, Coconut oil, Corn syrup, Cocoa processed with alkali, Palm kernel oil, Raspberries, Cocoa, Soy lecithin, Natural flavor, Citric acid, Milk), Corn syrup, Less than 2% of: natural flavor, Carob bean gum, Guar gum.

Brand
H-E-B
Made by
H E Butt Grocery Company
Label serving
1/2 Cup
Barcode (GTIN/UPC)
041220972579
Category
Ice Cream & Frozen Yogurt
Label updated
2023-05-16

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 79%

    Same value as 271 of 13,056 other records.

    leastmost
  • Sodium

    Lower than 76%

    Same value as 167 of 13,078 other records.

    leastmost
  • Carbohydrates

    Higher than 69%

    Same value as 142 of 13,031 other records.

    leastmost
  • Potassium

    Lower than 67%

    Same value as 31 of 7,590 other records.

    leastmost
  • Iron

    Higher than 66%

    Same value as 66 of 12,616 other records.

    leastmost
  • Protein

    Higher than 61%

    Same value as 60 of 13,066 other records.

    leastmost

Questions

How many calories are in h-e-b creamy creations, white chocolate raspberry truffle premium ice cream, white chocolate raspberry truffle?
1/2 Cup (80 g): 180 calories; protein: 3 g, carbohydrates: 24 g, fat: 9 g.
How much protein is in h-e-b creamy creations, white chocolate raspberry truffle premium ice cream, white chocolate raspberry truffle?
3.8 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in h-e-b creamy creations, white chocolate raspberry truffle premium ice cream, white chocolate raspberry truffle?
30 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy225 kcal
Protein3.8 g
Total lipid (fat)11.3 g
Carbohydrate, by difference30 g
Fiber, total dietary0 g
Total Sugars25 g
Calcium, Ca100 mg
Iron, Fe0.45 mg
Potassium, K144 mg
Sodium, Na50 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE68 µg
Fatty acids, total saturated7.5 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2621368, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.