H-E-B creamy creations, Intense chocolate no sugar added light ice cream, Intense chocolate

USDA name: Creamy creations, Intense chocolate no sugar added light ice cream, Intense chocolate

Brandedby H E Butt Grocery Company

220 calories in 2/3 cup (94 g). Per 100 g, protein: 10.6 g, carbohydrates: 35.1 g, fat: 10.6 g.

Compare with another food →

Serving
1
= 94 g
220KCAL
Where the calories come from

H-E-B creamy creations, Intense chocolate no sugar added light ice cream, Intense chocolate, 2/3 cup (94 g)

220 calories

  • Protein10 g15% of calories
  • Carbs33 g50% of calories

    incl. 4 g fiber · 13 g sugars

  • Fat10 g34% of calories

Nutrition Facts

Serving size2/3 cup (94 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 25.4 mg8%
Sodium 200 mg9%
Total Carbohydrate 33 g12%
Dietary Fiber 4 g14%
Total Sugars 13 g
Includes Added Sugars 0 g0%
Protein 10 g
Vitamin D 0.94 mcg5%
Calcium 320 mg25%
Iron 1.0 mg6%
Potassium 540 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D5% 0.94 µg

minerals

% of the Daily Value in this serving

  • Calcium25% 320 mg
  • Potassium11% 540 mg
  • Sodium9% 200 mg
  • Iron6% 1.0 mg

Ingredients

Milk, Skim milk, Cream, Chocolate swirl (sorbitol, Water, Maltitol, Cocoa, Corn starch, Salt, Natural flavor, Carob bean gum), Naturally flavored dark chocolate chunks (maltitol, Coconut oil, Cocoa processed with alkali, Lactitol, Milkfat, Soy lecithin, Natural flavor), Maltitol, Sorbitol, Corn fiber, Less than 2% of: cocoa processed with alkali, Stevia leaf extract, Mono and diglycerides, Cellulose gel, Cellulose gum, Carrageenan, Salt.

Brand
H-E-B
Made by
H E Butt Grocery Company
Label serving
2/3 cup
Barcode (GTIN/UPC)
041220707829
Category
Ice Cream & Frozen Yogurt
Label updated
2023-05-16

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 100%

    Same value as 0 of 12,697 other records.

    leastmost
  • Potassium

    Higher than 100%

    Same value as 0 of 7,590 other records.

    leastmost
  • Protein

    Higher than 100%

    Same value as 0 of 13,066 other records.

    leastmost
  • Sodium

    Higher than 96%

    Same value as 4 of 13,078 other records.

    leastmost
  • Fiber

    Higher than 96%

    Same value as 33 of 12,717 other records.

    leastmost
  • Sugars

    Lower than 90%

    Same value as 5 of 13,056 other records.

    leastmost

Questions

How many calories are in h-e-b creamy creations, intense chocolate no sugar added light ice cream, intense chocolate?
2/3 cup (94 g): 220 calories; protein: 10 g, carbohydrates: 33 g, fat: 10 g.
How much protein is in h-e-b creamy creations, intense chocolate no sugar added light ice cream, intense chocolate?
10.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in h-e-b creamy creations, intense chocolate no sugar added light ice cream, intense chocolate?
30.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy234 kcal
Protein10.6 g
Total lipid (fat)10.6 g
Carbohydrate, by difference35.1 g
Fiber, total dietary4.3 g
Total Sugars13.8 g
Sugars, added0 g
Calcium, Ca340 mg
Iron, Fe1.1 mg
Potassium, K574 mg
Sodium, Na213 mg
Vitamin D (D2 + D3)1 µg
Fatty acids, total saturated6.4 g
Fatty acids, total trans0 g
Cholesterol27 mg
Total sugar alcohols7 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2601244, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.