Grissom's new york style cheesecake, New york style

USDA name: New york style cheesecake, New york style

Brandedby The Moran Group Incorporated

400 calories in 1/4 Cake (113 g). Per 100 g, protein: 4.4 g, carbohydrates: 38 g, fat: 20.4 g.

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Serving
1
= 113 g
400KCAL
Where the calories come from

Grissom's new york style cheesecake, New york style, 1/4 Cake (113 g)

400 calories

  • Protein5 g5% of calories
  • Carbs43 g43% of calories

    incl. 2 g fiber · 23 g sugars

  • Fat23 g52% of calories

Nutrition Facts

Serving size1/4 Cake (113 g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 23 g29%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 231 mg10%
Total Carbohydrate 43 g16%
Dietary Fiber 2 g7%
Total Sugars 23 g
Includes Added Sugars 21 g42%
Protein 5 g
Calcium 55.4 mg4%
Iron 0.99 mg6%
Potassium 127 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 051933301764 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 231 mg
  • Iron6% 0.99 mg
  • Calcium4% 55.4 mg
  • Potassium3% 127 mg

Ingredients

Cheesecake (cream cheese (cultured pasteurized milk and cream, Salt, Guar gum, Locust bean gum, Xanthan gum), Milk, Sugar, Skim milk, Water, Palm oil, Glucose syrup, Wheat flour, Sour cream (cultured milk and cream, Enzymes), Contains 2% or less of cornstarch, Dry whole milk, Whey protein concentrate, Enzymes, Salt, Guar gum, Locust bean gum, Xanthan gum, Mono- and diglycerides, Apocarotenl (color), Food starch-modified, Natural flavors, Dried eggs, Nonfat dry milk, Turmeric, Acacia), Crust (whole wheat flour, Margarine (palm oil, Water, Soybean oil, Salt, Natural flavor [includes milk], Soy lecithin, Beta-carotene [color], Vitamin a palmitate), Wheat flour, Soybean oil, Sugar, Brown sugar, Glucose syrup, Cinnamon, Salt).

Brand
Grissom's
Made by
The Moran Group Incorporated
Label serving
1/4 Cake
Barcode (GTIN/UPC)
051933301764
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-04-19

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 86%

    Same value as 25 of 9,105 other records.

    leastmost
  • Sugars

    Lower than 86%

    Same value as 20 of 9,124 other records.

    leastmost
  • Sodium

    Lower than 79%

    Same value as 28 of 9,138 other records.

    leastmost
  • Iron

    Lower than 73%

    Same value as 99 of 9,042 other records.

    leastmost
  • Calories

    Lower than 70%

    Same value as 87 of 9,162 other records.

    leastmost
  • Calcium

    Higher than 70%

    Same value as 56 of 9,030 other records.

    leastmost

Questions

How many calories are in grissom's new york style cheesecake, new york style?
1/4 Cake (113 g): 400 calories; protein: 5 g, carbohydrates: 43 g, fat: 23 g.
How much protein is in grissom's new york style cheesecake, new york style?
4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in grissom's new york style cheesecake, new york style?
36.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy354 kcal
Protein4.4 g
Total lipid (fat)20.4 g
Carbohydrate, by difference38 g
Fiber, total dietary1.8 g
Total Sugars20.4 g
Sugars, added18.6 g
Calcium, Ca49 mg
Iron, Fe0.88 mg
Potassium, K112 mg
Sodium, Na204 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.8 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2552603, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.