Grissmis lemon drop creme cake drizzled with lemon icing, Lemon drop

USDA name: Lemon drop creme cake drizzled with lemon icing, Lemon drop

Brandedby The Moran Group Incorporated

310 calories in 80 g. Per 100 g, protein: 3.8 g, carbohydrates: 52.5 g, fat: 18.8 g.

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Serving
1
= 80 g
310KCAL
Where the calories come from

Grissmis lemon drop creme cake drizzled with lemon icing, Lemon drop, 80 g

310 calories

  • Protein3 g4% of calories
  • Carbs42 g53% of calories

    incl. 0 g fiber · 28 g sugars

  • Fat15 g43% of calories

Nutrition Facts

Serving size80 g
Amount per serving
Calories310
% Daily Value*
Total Fat 15 g19%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 60 mg20%
Sodium 250 mg11%
Total Carbohydrate 42 g15%
Dietary Fiber 0 g0%
Total Sugars 28 g
Includes Added Sugars 28 g56%
Protein 3 g
Calcium 20.8 mg2%
Iron 1 mg6%
Potassium 44.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Iron6% 1 mg
  • Calcium2% 20.8 mg
  • Potassium1% 44.8 mg

Ingredients

Sugar, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Liquid soybean oil, Water, Food starchmodified, Whey (milk), Contains 2% or less of each: salt, Interesterified soybean oil, High fructose corn syrup, Corn syrup, Lemon peel, Dextrose, Emulsifier (mono and diglycerides, Propylene glycol ester of fatty acids, Sodium stearoyl lactylate), Leavening (sodium bicarbonate, Sodium aluminum phosphate), Vital wheat gluten, Sorbitan monostearate, Natural and artificial flavors, Sodium benzoate, Sodium propionate and potassium sorbate (preservatives), Calcium carbonate, Calcium acetate, Nonfat milk, Xanthan gum, Guar gum, Agar, Polysorbate 60, Sodium citrate, Citric acid, Pectin, Yellow #5, Yellow #6, Egg whites, Soy flour.

Brand
Grissmis
Made by
The Moran Group Incorporated
Label serving
80 g
Barcode (GTIN/UPC)
051933371323
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-01-13

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost

  • Potassium

    Lower than 67%

    Same value as 56 of 4,606 other records.

    leastmost

  • Iron

    Lower than 59%

    Same value as 42 of 9,042 other records.

    leastmost

  • Sodium

    Higher than 58%

    Same value as 30 of 9,138 other records.

    leastmost

  • Calcium

    Lower than 58%

    Same value as 192 of 9,030 other records.

    leastmost

  • Sugars

    Higher than 57%

    Same value as 67 of 9,124 other records.

    leastmost

Questions

How many calories are in grissmis lemon drop creme cake drizzled with lemon icing, lemon drop?
80 g: 310 calories; protein: 3 g, carbohydrates: 42 g, fat: 15 g.
How much protein is in grissmis lemon drop creme cake drizzled with lemon icing, lemon drop?
3.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in grissmis lemon drop creme cake drizzled with lemon icing, lemon drop?
52.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy388 kcal
Protein3.8 g
Total lipid (fat)18.8 g
Carbohydrate, by difference52.5 g
Fiber, total dietary0 g
Total Sugars35 g
Sugars, added35 g
Calcium, Ca26 mg
Iron, Fe1.3 mg
Potassium, K56 mg
Sodium, Na312 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.8 g
Fatty acids, total trans0 g
Cholesterol75 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2170974, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.