Great value wheat round top bread, Wheat
USDA name: Wheat round top bread, Wheat
Brandedby Wal-Mart Stores, Inc.
70 calories in 1 slice (27 g). Per 100 g, protein: 7.4 g, carbohydrates: 48.1 g, fat: 1.9 g.
Great value wheat round top bread, Wheat, 1 slice (27 g)
70 calories
- Protein
- 2 g
- Carbs
- 13 g
- Fat
- 0.5 g
- Fiber
- 1.0 g
- Sugars
- 1.0 g
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)23% 0.27 mg
- Riboflavin (B2)8% 0.1 mg
- Niacin (B3)7% 1.2 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium5% 115 mg
- Iron4% 0.72 mg
- Calcium2% 20 mg
- Potassium1% 25.1 mg
Ingredients
Enriched unbleached wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Whole wheat flour, Yeast, High fructose corn syrup, Contains 2% or less of each of the following: vital wheat gluten, Salt, Vegetable oil (canola and/or soy), Yeast nutrient (ammonium sulfate), Dough conditioners (mono and diglycerides, Sodium stearoyl lactylate, Ascorbic acid, Azodicarbonamide, Monocalcium phosphate), Caramel color, Distilled vinegar, Extract of malted barley, Dextrose, Calcium propionate (mold inhibitor), Calcium sulfate, Enzymes, Nonfat dry milk, Soy flour.
- Brand
- Great value
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 078742233642
- Category
- Breads & Buns
- Label updated
- 2021-02-25
How it compares
Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 79%
Same value as 36 of 10,035 other records.
leastmostProtein
Lower than 77%
Same value as 48 of 10,028 other records.
leastmostFiber
Higher than 70%
Same value as 72 of 10,001 other records.
leastmostSodium
Lower than 66%
Same value as 40 of 10,032 other records.
leastmostCarbohydrates
Lower than 63%
Same value as 28 of 10,029 other records.
leastmostSugars
Lower than 60%
Same value as 52 of 10,016 other records.
leastmost
Questions
- How many calories are in great value wheat round top bread, wheat?
- 1 slice (27 g): 70 calories; protein: 2 g, carbohydrates: 13 g, fat: 0.5 g.
- How much protein is in great value wheat round top bread, wheat?
- 7.4 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in great value wheat round top bread, wheat?
- 44.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Food club round top wheat bread, Round top wheat
- Meijer round top wheat enriched bread, Round top wheat
- Best choice round top wheat sliced bread, Round top wheat
- Shurfine round top honey wheat bread, Round top honey wheat
- Essential everyday round top wheat bread
- Roundy's, Split top wheat bread
- Old country wheat & bran round top bread, Wheat & bran
- Great value 100% whole wheat round top bread, 100% whole wheat
All 20 reported nutrients, per 100 g+
| Energy | 259 kcal |
| Protein | 7.4 g |
| Total lipid (fat) | 1.9 g |
| Carbohydrate, by difference | 48.1 g |
| Fiber, total dietary | 3.7 g |
| Total Sugars | 3.7 g |
| Calcium, Ca | 74 mg |
| Iron, Fe | 2.7 mg |
| Potassium, K | 93 mg |
| Sodium, Na | 426 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 1 mg |
| Riboflavin | 0.38 mg |
| Niacin | 4.4 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2071137, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.