Great value select seeds organic thin-sliced bread, Select seeds

USDA name: Select seeds organic thin-sliced bread, Select seeds

Brandedby Wal-Mart Stores, Inc.

80 calories in 1 slice (28 g). Per 100 g, protein: 14.3 g, carbohydrates: 46.4 g, fat: 5.4 g.

Compare with another food →

Serving
1
= 28 g
80KCAL
Where the calories come from

Great value select seeds organic thin-sliced bread, Select seeds, 1 slice (28 g)

80 calories

  • Protein4 g20% of calories
  • Carbs13 g64% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat1.5 g17% of calories

Nutrition Facts

Serving size1 slice (28 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 85.1 mg4%
Total Carbohydrate 13 g5%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 4 g
Calcium 10.1 mg1%
Iron 1.0 mg6%
Potassium 50.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron6% 1.0 mg
  • Sodium4% 85.1 mg
  • Potassium1% 50.1 mg
  • Calcium1% 10.1 mg

Ingredients

Organic whole grains (organic whole grain cracked wheat, Organic whole wheat flour), Filtered water, Organic enriched wheat flour (organic wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and folic acid), Organic cane sugar, Organic vital wheat gluten, Organic grain and seed blend (organic sunflower seeds, Organic whole brown flax seed, Organic pumpkin seeds, Organic tri-colored quinoa, Organic poppy seeds, Organic rolled oats, Organic sesame seeds, Organic black sesame seeds, Organic chia seeds), Organic agave syrup, Contains 2% or less of each of the following: yeast, Organic steel cut oats, Organic oat fiber, Sea salt, Organic soybean oil, Enzymes, Organic distilled vinegar, Organic cultured wheat flour, Dough conditioner (ascorbic acid).

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
078742240510
Category
Breads & Buns
Label updated
2021-02-24

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 94%

    Same value as 355 of 10,028 other records.

    leastmost

  • Sodium

    Lower than 92%

    Same value as 22 of 10,032 other records.

    leastmost

  • Sugars

    Higher than 89%

    Same value as 45 of 10,016 other records.

    leastmost

  • Fiber

    Higher than 88%

    Same value as 162 of 10,001 other records.

    leastmost

  • Iron

    Higher than 87%

    Same value as 164 of 9,910 other records.

    leastmost

  • Potassium

    Higher than 82%

    Same value as 32 of 5,640 other records.

    leastmost

Questions

How many calories are in great value select seeds organic thin-sliced bread, select seeds?
1 slice (28 g): 80 calories; protein: 4 g, carbohydrates: 13 g, fat: 1.5 g.
How much protein is in great value select seeds organic thin-sliced bread, select seeds?
14.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in great value select seeds organic thin-sliced bread, select seeds?
39.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy286 kcal
Protein14.3 g
Total lipid (fat)5.4 g
Carbohydrate, by difference46.4 g
Fiber, total dietary7.1 g
Total Sugars10.7 g
Sugars, added7.1 g
Calcium, Ca36 mg
Iron, Fe3.6 mg
Potassium, K179 mg
Sodium, Na304 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2129187, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.