Great value hot & spicy beer battered jalapeno slices, Hot & spicy beer battered

USDA name: Hot & spicy beer battered jalapeno slices, Hot & spicy beer battered

Brandedby Wal-Mart Stores, Inc.

170 calories in 16 pieces (86 g). Per 100 g, protein: 2.3 g, carbohydrates: 24.4 g, fat: 9.3 g.

Compare with another food →

Serving
1
= 86 g
170KCAL
Where the calories come from

Great value hot & spicy beer battered jalapeno slices, Hot & spicy beer battered, 16 pieces (86 g)

170 calories

  • Protein2 g5% of calories
  • Carbs21 g51% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat8 g44% of calories

Nutrition Facts

Serving size16 pieces (86 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 570 mg25%
Total Carbohydrate 21 g8%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 2 g
Calcium 40.4 mg3%
Iron 1.7 mg9%
Potassium 60.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium25% 570 mg
  • Iron9% 1.7 mg
  • Calcium3% 40.4 mg
  • Potassium1% 60.2 mg

Ingredients

Green and red jalapeno pepper slices (green and red jalapeno peppers, Water, Acetic acid, Salt, Sodium benzoate [preservative]), Bleached enriched wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Beer (water, Malted barley, Corn syrup, Hops, Salt), Vegetable oil (soybean oil and/or canola oil), Water, Yellow corn flour. Contains 2% or less of dextrose, Guar gum, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Sodium aluminum phosphate), Modified corn starch, Mono- and diglycerides, Oleoresin paprika (color), Salt, Sorbitol, Soybean oil, Spices, Sugar, Whey.

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
16 pieces
Barcode (GTIN/UPC)
078742295916
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2022-04-09

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 99%

    Same value as 2 of 4,561 other records.

    leastmost

  • Potassium

    Lower than 89%

    Same value as 8 of 1,972 other records.

    leastmost

  • Fiber

    Higher than 82%

    Same value as 51 of 4,555 other records.

    leastmost

  • Iron

    Higher than 80%

    Same value as 3 of 4,537 other records.

    leastmost

  • Sodium

    Higher than 79%

    Same value as 1 of 4,557 other records.

    leastmost

  • Calories

    Lower than 71%

    Same value as 12 of 4,566 other records.

    leastmost

Questions

How many calories are in great value hot & spicy beer battered jalapeno slices, hot & spicy beer battered?
16 pieces (86 g): 170 calories; protein: 2 g, carbohydrates: 21 g, fat: 8 g.
How much protein is in great value hot & spicy beer battered jalapeno slices, hot & spicy beer battered?
2.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in great value hot & spicy beer battered jalapeno slices, hot & spicy beer battered?
22.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy198 kcal
Protein2.3 g
Total lipid (fat)9.3 g
Carbohydrate, by difference24.4 g
Fiber, total dietary2.3 g
Total Sugars2.3 g
Sugars, added1.2 g
Calcium, Ca47 mg
Iron, Fe2 mg
Potassium, K70 mg
Sodium, Na663 mg
Vitamin D (D2 + D3), International Units9 iu
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2465887, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.