Great value borracho bean salsa with black bean, Tomato, Chili pepper & spices, Borracho bean black bean, Tomato, Chili pepper & spices

USDA name: Borracho bean salsa with black bean, Tomato, Chili pepper & spices, Borracho bean black bean, Tomato, Chili pepper & spices

Brandedby Wal-Mart Stores, Inc.

15 calories in 2 Tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 13.3 g, fat: 0 g.

Compare with another food →

Serving
1
= 30 g
15KCAL
Where the calories come from

Great value borracho bean salsa with black bean, Tomato, Chili pepper & spices, Borracho bean black bean, Tomato, Chili pepper & spices, 2 Tbsp (30 g)

15 calories

  • Protein1.0 g20% of calories
  • Carbs4 g80% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 9.9 mg1%
Iron 0.2 mg1%
Potassium 9.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium7% 170 mg
  • Iron1% 0.2 mg
  • Calcium1% 9.9 mg

Little or none: Potassium.

Ingredients

Black beans, Water, Tomatoes, Chili peppers, Tomato concentrate, Beer (water, Barley, Hops, Yeast), Jalapeno peppers (jalapeno peppers, Salt, Acetic acid), Chipotle in adobo puree (chipotle pepper, Water, Tomato puree, Vinegar, Salt, Sugar, Onion, Garlic powder, Paprika), Lime juice concentrate, Cane sugar, Onion, Red bell peppers, Sea salt, Cilantro, Garlic, Spices (parsley, Cumin, Red pepper flakes).

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
078742220918
Category
Dips & Salsa
Label updated
2021-03-01

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 73%

    Same value as 12 of 3,155 other records.

    leastmost

  • Carbohydrates

    Higher than 69%

    Same value as 184 of 6,851 other records.

    leastmost

  • Sodium

    Higher than 64%

    Same value as 118 of 6,892 other records.

    leastmost

  • Calories

    Lower than 61%

    Same value as 193 of 6,913 other records.

    leastmost

  • Iron

    Higher than 60%

    Same value as 52 of 6,317 other records.

    leastmost

  • Calcium

    Higher than 58%

    Same value as 148 of 6,335 other records.

    leastmost

Questions

How many calories are in great value borracho bean salsa with black bean, tomato, chili pepper & spices, borracho bean black bean, tomato, chili pepper & spices?
2 Tbsp (30 g): 15 calories; protein: 1.0 g, carbohydrates: 4 g, fat: 0 g.
How much protein is in great value borracho bean salsa with black bean, tomato, chili pepper & spices, borracho bean black bean, tomato, chili pepper & spices?
3.3 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in great value borracho bean salsa with black bean, tomato, chili pepper & spices, borracho bean black bean, tomato, chili pepper & spices?
13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy50 kcal
Protein3.3 g
Total lipid (fat)0 g
Carbohydrate, by difference13.3 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca33 mg
Iron, Fe0.67 mg
Potassium, K33 mg
Sodium, Na567 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2320840, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.