Great value bacon jalapeno rising crust pizza, Bacon jalapeno
USDA name: Bacon jalapeno rising crust pizza, Bacon jalapeno
Brandedby Wal-Mart Stores, Inc.
330 calories in 1/6 pizza (134 g). Per 100 g, protein: 9.7 g, carbohydrates: 31.3 g, fat: 8.2 g.
Great value bacon jalapeno rising crust pizza, Bacon jalapeno, 1/6 pizza (134 g)
330 calories
- Protein
- 13 g
- Carbs
- 42 g
- Fat
- 11 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories330
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium25% 580 mg
- Iron15% 2.7 mg
- Calcium11% 139 mg
- Potassium4% 190 mg
Ingredients
Crust (enriched wheat flour [ wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Soybean oil, Sugar, Yeast, Contains 2% or less of the following: leavening [corn starch, Sodium aluminum phosphate and/or sodium aluminum sulfate, Sodium bicarbonate], Salt, Enzyme, Ascorbic acid, Wheat starch, Degermed corn meal, Soy lecithin), Sauce (water, Mozzarella seasoning whey, Modified food starch, Creamer powder {coconut oil. Corn syrup solids, Sodium caseinate, Dipotassium phosphate, Mono- and diglycerides}, Natural flavors, Salt, Mozzarella cheese powder {mozzarella cheese (part-skim milk, Salt, Cultures, Enzymes), Disodium phosphate}]), Low-moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Bacon (cured with: water, Salt, Sodium erythorbate, Sodium nitrate, May contain less than 2% of sugar, Brown sugar, Potassium chloride, Sodium phosphates, Flavorings, Natural smoke flavoring), Jalapeno peppers, Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Rennet), Romano cheese made with cow's milk (pasteurized milk, Cheese cultures, Salt, Rennet), Asiago cheese (pasteurized milk, Cheese cultures, Salt, Rennet), Granulated garlic, Dehydrated parsley.
- Brand
- Great value
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 1/6 pizza
- Barcode (GTIN/UPC)
- 194346080410
- Category
- Pizza
- Label updated
- 2023-10-03
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 82%
Same value as 21 of 3,427 other records.
leastmostCarbohydrates
Higher than 82%
Same value as 10 of 3,444 other records.
leastmostIron
Higher than 79%
Same value as 21 of 3,429 other records.
leastmostTotal fat
Lower than 77%
Same value as 11 of 3,445 other records.
leastmostSodium
Lower than 76%
Same value as 4 of 3,449 other records.
leastmostPotassium
Lower than 72%
Same value as 19 of 1,803 other records.
leastmost
Questions
- How many calories are in great value bacon jalapeno rising crust pizza, bacon jalapeno?
- 1/6 pizza (134 g): 330 calories; protein: 13 g, carbohydrates: 42 g, fat: 11 g.
- How much protein is in great value bacon jalapeno rising crust pizza, bacon jalapeno?
- 9.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in great value bacon jalapeno rising crust pizza, bacon jalapeno?
- 29.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 246 kcal |
| Protein | 9.7 g |
| Total lipid (fat) | 8.2 g |
| Carbohydrate, by difference | 31.3 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 3 g |
| Sugars, added | 1.5 g |
| Calcium, Ca | 104 mg |
| Iron, Fe | 2 mg |
| Potassium, K | 142 mg |
| Sodium, Na | 433 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 3.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 19 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2668742, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.