Great value 3 cheese & kale bake rice fusilli pasta, Kale, Tossed with a 3 cheese sauce topped with breadcrumbs & parmesan, 3 cheese & kale bake
USDA name: 3 cheese & kale bake rice fusilli pasta, Kale, Tossed with a 3 cheese sauce topped with breadcrumbs & parmesan, 3 cheese & kale bake
Brandedby Wal-Mart Stores, Inc.
400 calories in 1 package (241 g). Per 100 g, protein: 7.5 g, carbohydrates: 18.7 g, fat: 7 g.
Great value 3 cheese & kale bake rice fusilli pasta, Kale, Tossed with a 3 cheese sauce topped with breadcrumbs & parmesan, 3 cheese & kale bake, 1 package (241 g)
400 calories
- Protein18 g18% of calories
- Carbs45 g44% of calories
incl. 2.9 g fiber · 4 g sugars
- Fat17 g38% of calories
Nutrition Facts
Calories400
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium36% 819 mg
- Calcium34% 441 mg
- Iron10% 1.8 mg
- Potassium7% 340 mg
Ingredients
Fully cooked gluten free fusilli pasta (water, Brown rice flour, Potato starch, Tapioca starch, Whole eggs, Egg white, Xanthan gum, Salt), Whole milk (milk, Vitamin d), Kale, Parmesan cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Cellulose powder [to prevent caking]), White cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Hot pepper jack cheese (pasteurized grade a milk, Jalapeno peppers, Cheese cultures, Salt, Enzymes), Onions, Butter (pasteurized cream, Natural flavors [lactic acid, Starter distillate]), Panko breadcrumbs (unbleached wheat flour, Organic sugar cane, Yeast, Sea salt), Stabilizers (corn starch, Mono- and diglycerides, Xanthan gum, Guar gum), Sea salt, Black pepper, Spice, Cayenne pepper.
- Brand
- Great value
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 1 package
- Barcode (GTIN/UPC)
- 194346002917
- Category
- Frozen Dinners & Entrees
- Label updated
- 2023-02-21
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 97%
Same value as 3 of 4,977 other records.
leastmostTotal fat
Higher than 72%
Same value as 26 of 5,005 other records.
leastmostCalories
Higher than 71%
Same value as 8 of 5,006 other records.
leastmostCarbohydrates
Higher than 67%
Same value as 7 of 4,990 other records.
leastmostProtein
Higher than 66%
Same value as 10 of 4,995 other records.
leastmostSodium
Higher than 64%
Same value as 7 of 5,004 other records.
leastmost
Questions
- How many calories are in great value 3 cheese & kale bake rice fusilli pasta, kale, tossed with a 3 cheese sauce topped with breadcrumbs & parmesan, 3 cheese & kale bake?
- 1 package (241 g): 400 calories; protein: 18 g, carbohydrates: 45 g, fat: 17 g.
- How much protein is in great value 3 cheese & kale bake rice fusilli pasta, kale, tossed with a 3 cheese sauce topped with breadcrumbs & parmesan, 3 cheese & kale bake?
- 7.5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in great value 3 cheese & kale bake rice fusilli pasta, kale, tossed with a 3 cheese sauce topped with breadcrumbs & parmesan, 3 cheese & kale bake?
- 17.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 166 kcal |
| Protein | 7.5 g |
| Total lipid (fat) | 7 g |
| Carbohydrate, by difference | 18.7 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 183 mg |
| Iron, Fe | 0.75 mg |
| Potassium, K | 141 mg |
| Sodium, Na | 340 mg |
| Vitamin D (D2 + D3), International Units | 13 iu |
| Fatty acids, total saturated | 4.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 35 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2506689, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.