Good graces gluten free penne yellow lentil pasta, Penne yellow lentil
USDA name: Gluten free penne yellow lentil pasta, Penne yellow lentil
Brandedby Hy-Vee, Inc.
210 calories in 3/4 cup (56 g). Per 100 g, protein: 26.8 g, carbohydrates: 58.9 g, fat: 1.8 g.
Good graces gluten free penne yellow lentil pasta, Penne yellow lentil, 3/4 cup (56 g)
210 calories
- Protein15 g30% of calories
- Carbs33 g66% of calories
incl. 4 g fiber · 1 g sugars
- Fat1 g4% of calories
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Yellow lentil flour.
- Brand
- Good graces
- Made by
- Hy-Vee, Inc.
- Label serving
- 3/4 cup
- Barcode (GTIN/UPC)
- 075450276978
- Category
- Pasta by Shape & Type
- Label updated
- 2022-04-01
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 99%
Same value as 9 of 6,368 other records.
leastmostPotassium
Higher than 98%
Same value as 1 of 3,443 other records.
leastmostIron
Higher than 96%
Same value as 4 of 6,231 other records.
leastmostFiber
Higher than 87%
Same value as 114 of 6,360 other records.
leastmostCalories
Higher than 85%
Same value as 713 of 6,379 other records.
leastmostCarbohydrates
Lower than 73%
Same value as 15 of 6,365 other records.
leastmost
Questions
- How many calories are in good graces gluten free penne yellow lentil pasta, penne yellow lentil?
- 3/4 cup (56 g): 210 calories; protein: 15 g, carbohydrates: 33 g, fat: 1 g.
- How much protein is in good graces gluten free penne yellow lentil pasta, penne yellow lentil?
- 26.8 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
- How many net carbs are in good graces gluten free penne yellow lentil pasta, penne yellow lentil?
- 51.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 14 reported nutrients, per 100 g+
| Energy | 375 kcal |
| Protein | 26.8 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 58.9 g |
| Fiber, total dietary | 7.1 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 5 mg |
| Potassium, K | 964 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2544939, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.