Good & gather harvest pumpkin sauce wood-fired flatbread pizza with mozzarella & feta cheeses, Red onion & arugula, Harvest pumpkin sauce

USDA name: Harvest pumpkin sauce wood-fired flatbread pizza with mozzarella & feta cheeses, Red onion & arugula, Harvest pumpkin sauce

Brandedby Target Stores

290 calories in 1/3 pizza (132 g). Per 100 g, protein: 9.1 g, carbohydrates: 27.3 g, fat: 8.3 g.

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Serving
1
= 132 g
290KCAL
Where the calories come from

Good & gather harvest pumpkin sauce wood-fired flatbread pizza with mozzarella & feta cheeses, Red onion & arugula, Harvest pumpkin sauce, 1/3 pizza (132 g)

290 calories

  • Protein12 g16% of calories
  • Carbs36 g49% of calories

    incl. 1.1 g fiber · 1 g sugars

  • Fat11 g34% of calories

Nutrition Facts

Serving size1/3 pizza (132 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 649 mg28%
Total Carbohydrate 36 g13%
Dietary Fiber 1.1 g4%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 12 g
Vitamin D 2.6 mcg13%
Calcium 80.5 mg6%
Iron 1 mg6%
Potassium 50.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D13% 2.6 µg

minerals

% of the Daily Value in this serving

  • Sodium28% 649 mg
  • Calcium6% 80.5 mg
  • Iron6% 1 mg
  • Potassium1% 50.2 mg

Ingredients

Crust (wheat flour, Water, Extra virgin olive oil, Salt, Yeast), Low-moisture part-skim mozzarella cheese (milk, Salt, Lactic starter culture, Rennet), Pumpkin puree, Red onions, Feta cheese (sheep's milk, Goat's milk, Salt, Lactic starter culture, Microbial rennet), Sunflower seed oil, Arugula, Black pepper, Corn starch.

Brand
Good & gather
Made by
Target Stores
Label serving
1/3 pizza
Barcode (GTIN/UPC)
085239984567
Category
Pizza
Label updated
2023-09-08

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 98%

    Same value as 1 of 1,803 other records.

    leastmost

  • Sugars

    Lower than 97%

    Same value as 6 of 3,446 other records.

    leastmost

  • Calcium

    Lower than 94%

    Same value as 2 of 3,427 other records.

    leastmost

  • Fiber

    Lower than 84%

    Same value as 227 of 3,443 other records.

    leastmost

  • Calories

    Lower than 76%

    Same value as 20 of 3,453 other records.

    leastmost

  • Iron

    Lower than 76%

    Same value as 38 of 3,429 other records.

    leastmost

Questions

How many calories are in good & gather harvest pumpkin sauce wood-fired flatbread pizza with mozzarella & feta cheeses, red onion & arugula, harvest pumpkin sauce?
1/3 pizza (132 g): 290 calories; protein: 12 g, carbohydrates: 36 g, fat: 11 g.
How much protein is in good & gather harvest pumpkin sauce wood-fired flatbread pizza with mozzarella & feta cheeses, red onion & arugula, harvest pumpkin sauce?
9.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in good & gather harvest pumpkin sauce wood-fired flatbread pizza with mozzarella & feta cheeses, red onion & arugula, harvest pumpkin sauce?
26.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy220 kcal
Protein9.1 g
Total lipid (fat)8.3 g
Carbohydrate, by difference27.3 g
Fiber, total dietary0.8 g
Total Sugars0.76 g
Sugars, added0 g
Calcium, Ca61 mg
Iron, Fe0.76 mg
Potassium, K38 mg
Sodium, Na492 mg
Vitamin D (D2 + D3)2 µg
Fatty acids, total saturated3.8 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2659080, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.