Good & gather creamy cajun-inspired cooking sauce, Creamy cajun-inspired

USDA name: Creamy cajun-inspired cooking sauce, Creamy cajun-inspired

Brandedby Target Stores

120 calories in 1/2 cup (124 g). Per 100 g, protein: 0.81 g, carbohydrates: 8.1 g, fat: 7.3 g.

Serving
1
= 124 g
120KCAL

Good & gather creamy cajun-inspired cooking sauce, Creamy cajun-inspired, 1/2 cup (124 g)

120 calories

Protein
1 g
Carbs
10 g
Fat
9 g
Fiber
0.99 g
Sugars
1 g

Nutrition Facts

Serving size1/2 cup (124 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 1,469 mg64%
Total Carbohydrate 10 g4%
Dietary Fiber 0.99 g4%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 59.5 mg5%
Iron 0.4 mg2%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium64% 1,469 mg
    • Calcium5% 59.5 mg
    • Iron2% 0.4 mg

    Little or none: Potassium.

    Ingredients

    Chicken stock from concentrate [water, Chicken, Salt, Potato flour, Dehydrated chicken broth, Dehydrated carrot, Natural flavor (onion), Spices, Turmeric, Rosemary extract], Water, Cream (milk), Modified corn starch, Canola oil, Salt, Contains 2% or less of: aged cayenne peppers (cayenne pepper, Salt, Distilled vinegar), Carrageenan, Celery seed, Cultured dextrose, Dextrose, Garlic, Garlic powder, Guar gum, Lactic acid, Maltodextrin, Onion, Onion powder, Oregano flakes, Smoked paprika, Spice, Xanthan gum.

    Brand
    Good & gather
    Made by
    Target Stores
    Label serving
    1/2 cup
    Barcode (GTIN/UPC)
    085239999523
    Category
    Other Cooking Sauces
    Label updated
    2023-07-04

    How it compares

    Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 88%

      Same value as 0 of 2,144 other records.

      leastmost

    • Total fat

      Higher than 88%

      Same value as 0 of 2,147 other records.

      leastmost

    • Calcium

      Higher than 88%

      Same value as 7 of 1,115 other records.

      leastmost

    • Protein

      Higher than 75%

      Same value as 5 of 2,146 other records.

      leastmost

    • Potassium

      Lower than 69%

      Same value as 170 of 543 other records.

      leastmost

    • Sugars

      Lower than 66%

      Same value as 0 of 1,635 other records.

      leastmost

    Questions

    How many calories are in good & gather creamy cajun-inspired cooking sauce, creamy cajun-inspired?
    1/2 cup (124 g): 120 calories; protein: 1 g, carbohydrates: 10 g, fat: 9 g.
    How much protein is in good & gather creamy cajun-inspired cooking sauce, creamy cajun-inspired?
    0.81 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in good & gather creamy cajun-inspired cooking sauce, creamy cajun-inspired?
    7.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy97 kcal
    Protein0.81 g
    Total lipid (fat)7.3 g
    Carbohydrate, by difference8.1 g
    Fiber, total dietary0.8 g
    Total Sugars0.81 g
    Sugars, added0 g
    Calcium, Ca48 mg
    Iron, Fe0.32 mg
    Potassium, K0 mg
    Sodium, Na1,185 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.8 g
    Fatty acids, total trans0 g
    Cholesterol16 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2625886, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.