Ginger evans bakery cinnamon swirled vanilla cake topped with walnuts & sweet glaze

USDA name: Cinnamon swirled vanilla cake topped with walnuts & sweet glaze

Brandedby The Moran Group Incorporated

220 calories in 1 slice | approx. (57 g). Per 100 g, protein: 5.3 g, carbohydrates: 52.6 g, fat: 17.5 g.

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Serving
1
= 57 g
220KCAL
Where the calories come from

Ginger evans bakery cinnamon swirled vanilla cake topped with walnuts & sweet glaze, 1 slice | approx. (57 g)

220 calories

  • Protein3 g5% of calories
  • Carbs30 g54% of calories

    incl. 1 g fiber · 19 g sugars

  • Fat10 g41% of calories

Nutrition Facts

Serving size1 slice | approx. (57 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 39.9 mg13%
Sodium 150 mg7%
Total Carbohydrate 30 g11%
Dietary Fiber 1 g4%
Total Sugars 19 g
Protein 3 g
Calcium 19.9 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 051933341586 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg
  • Iron6% 1.1 mg
  • Calcium2% 19.9 mg

Ingredients

Sugar, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Liquid soybean oil, Water, Walnuts, Maltodextrin, Food starch-modified, Whey (milk), Contains 2% or less of each: salt, Cinnamon, Corn syrup, Emulsifier (mono and diglycerides, Propylene glycol ester of fatty acids, Sodium stearoyl lactylate), Leavening (sodium bicarbonate, Sodium aluminum phosphate), Palm oil, Calcium sulfate, Calcium carbonate, Agar, Locust bean gum, Sorbitan monostearate, Calcium acetate, Nonfat dry milk, Vital wheat gluten, Xanthan gum, Guar gum, Polysorbate 60, Egg whites, Soy flour.

Brand
Ginger evans bakery
Made by
The Moran Group Incorporated
Label serving
1 slice | approx.
Barcode (GTIN/UPC)
051933341586
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 81%

    Same value as 272 of 9,133 other records.

    leastmost
  • Iron

    Higher than 70%

    Same value as 173 of 9,042 other records.

    leastmost
  • Fiber

    Higher than 66%

    Same value as 675 of 9,102 other records.

    leastmost
  • Sodium

    Lower than 61%

    Same value as 62 of 9,138 other records.

    leastmost
  • Total fat

    Lower than 53%

    Same value as 92 of 9,155 other records.

    leastmost
  • Calcium

    Higher than 53%

    Same value as 371 of 9,030 other records.

    leastmost

Questions

How many calories are in ginger evans bakery cinnamon swirled vanilla cake topped with walnuts & sweet glaze?
1 slice | approx. (57 g): 220 calories; protein: 3 g, carbohydrates: 30 g, fat: 10 g.
How much protein is in ginger evans bakery cinnamon swirled vanilla cake topped with walnuts & sweet glaze?
5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in ginger evans bakery cinnamon swirled vanilla cake topped with walnuts & sweet glaze?
50.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy386 kcal
Protein5.3 g
Total lipid (fat)17.5 g
Carbohydrate, by difference52.6 g
Fiber, total dietary1.8 g
Total Sugars33.3 g
Calcium, Ca35 mg
Iron, Fe1.9 mg
Sodium, Na263 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol70 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2096708, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.