Gimmy's french blue cheese salad dressing, French blue cheese
USDA name: French blue cheese salad dressing, French blue cheese
Brandedby Fish House Dressing Inc.
estimated 130 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 30 g, fat: estimated 33.3 g.
Gimmy's french blue cheese salad dressing, French blue cheese, 2 Tbsp (30 ml)
130 calories
Estimated calories
- Protein1.0 gEstimated3% of calories
- Carbs9 gEstimated28% of calories
incl. 0 g fiber · 8 g sugars
- Fat10 gEstimated69% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 086824906223 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium10% 230 mgEstimated
- Potassium1% 30 mgEstimated
- Iron1% 0.099 mgEstimated
Little or none: Calcium (estimated).
Ingredients
French dressing (high fructose corn syrup, Soybean oil, Distilled vinegar tomato paste, Sugar, Apple cider vinegar, Celery seed, Contains 2% or less of: salt, Water, Paprika, Dextrose, Dried onion, Propylene glycol alginate citric acid, Dried garlic, Caramel color, Spice, Xanthan gum, Calcium disodium edta (to protect flavor polysorbate 80, Oleoresin paprika), Blues cheese whole milk, Salt, Cheese culture, Rennet select penicillium roquefortii).
- Brand
- Gimmy's
- Made by
- Fish House Dressing Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 086824906223
- Category
- Salad Dressing & Mayonnaise
- Label updated
- 2023-05-08
How it compares
Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars (estimated)
Higher than 91%
Same value as 105 of 5,360 other records.
leastmostCarbohydrates (estimated)
Higher than 87%
Same value as 82 of 5,743 other records.
leastmostIron (estimated)
Higher than 87%
Same value as 55 of 4,677 other records.
leastmostPotassium (estimated)
Higher than 79%
Same value as 30 of 2,015 other records.
leastmostProtein (estimated)
Higher than 76%
Same value as 717 of 5,786 other records.
leastmostCalories (estimated)
Higher than 62%
Same value as 283 of 5,781 other records.
leastmost
Questions
- How many calories are in gimmy's french blue cheese salad dressing, french blue cheese?
- 2 Tbsp (30 ml): estimated 130 calories; protein: estimated 1.0 g, carbohydrates: estimated 9 g, fat: estimated 10 g.
- How much protein is in gimmy's french blue cheese salad dressing, french blue cheese?
- estimated 3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in gimmy's french blue cheese salad dressing, french blue cheese?
- estimated 30 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 433 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 33.3 g |
| Carbohydrate, by difference | 30 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 26.7 g |
| Sugars, added | 26.7 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.33 mg |
| Potassium, K | 100 mg |
| Sodium, Na | 767 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 6.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 17 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2592243, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.