General mills multi grain cheerios + ancient grains cereal
USDA name: Multi grain cheerios + ancient grains cereal
Brandedby General Mills, Inc.
100 calories in 1 cup (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 82.1 g, fat: 3.6 g.
General mills multi grain cheerios + ancient grains cereal, 1 cup (28 g)
100 calories
- Protein
- 2 g
- Carbs
- 23 g
- Fat
- 1.0 g
- Fiber
- 3 g
- Sugars
- 6 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12200% 4.8 µg
- Riboflavin (B2)118% 1.5 mg
- Thiamin (B1)117% 1.4 mg
- Vitamin B694% 1.6 mg
- Niacin (B3)88% 14 mg
- Vitamin C4% 3.6 mg
minerals
% of the Daily Value in this serving
- Zinc95% 10.5 mg
- Iron80% 14.4 mg
- Calcium6% 80.1 mg
- Phosphorus5% 59.9 mg
- Sodium4% 89.9 mg
- Potassium2% 100 mg
- Magnesium2% 8.1 mg
Ingredients
Whole grain oats, Whole grain corn, Sugar, Kamut brand khorasan wheat, Spelt, Corn starch, Corn bran, Whole grain rice, Whole grain sorghum, Whole grain millet, Refiner's syrup, Salt, Maple syrup, Tripotassium phosphate, Color (caramel color and annatto extract). Vitamin e (mixed tocopherols) added to preserve freshness. Vitamins and minerals: calcium carbonate, Zinc and iron (mineral nutrients), A b vitamin (niacinamide), A b vitamin (calcium pantothenate), Vitamin c (sodium ascorbate), Vitamin b6 (pyridoxine hydrochloride), Vitamin b2 (riboflavin), Vitamin b1 (thiamin mononitrate), Vitamin a (palmitate), A b vitamin (folic acid), Vitamin b12, Vitamin d3.
- Brand
- General mills
- Made by
- General Mills, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 016000477490
- Category
- Cereal
- Label updated
- 2018-01-06
How it compares
Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 100%
Same value as 1 of 7,766 other records.
leastmostFiber
Higher than 85%
Same value as 199 of 7,838 other records.
leastmostCalories
Lower than 82%
Same value as 197 of 7,868 other records.
leastmostCalcium
Higher than 81%
Same value as 77 of 7,741 other records.
leastmostPotassium
Higher than 73%
Same value as 79 of 6,016 other records.
leastmostCarbohydrates
Higher than 70%
Same value as 20 of 7,847 other records.
leastmost
Questions
- How many calories are in general mills multi grain cheerios + ancient grains cereal?
- 1 cup (28 g): 100 calories; protein: 2 g, carbohydrates: 23 g, fat: 1.0 g.
- How much protein is in general mills multi grain cheerios + ancient grains cereal?
- 7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in general mills multi grain cheerios + ancient grains cereal?
- 71.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 27 reported nutrients, per 100 g+
| Energy | 357 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 3.6 g |
| Carbohydrate, by difference | 82.1 g |
| Fiber, total dietary | 10.7 g |
| Total Sugars | 21.4 g |
| Calcium, Ca | 286 mg |
| Iron, Fe | 51.4 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 214 mg |
| Potassium, K | 357 mg |
| Sodium, Na | 321 mg |
| Zinc, Zn | 37.5 mg |
| Vitamin C, total ascorbic acid | 12.9 mg |
| Thiamin | 5 mg |
| Riboflavin | 5.5 mg |
| Niacin | 50 mg |
| Vitamin B-6 | 5.7 mg |
| Vitamin B-12 | 17.1 µg |
| Vitamin A, IU | 1,786 iu |
| Vitamin D (D2 + D3), International Units | 86 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Carbohydrate, other | 50 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1635991, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.