Gazpacho fresco chilled carrot orange soup

USDA name: Chilled carrot orange soup

Brandedby United Nursery Corp

estimated 139 calories in 10 fl oz (295 ml). Per 100 g, protein: estimated 0.68 g, carbohydrates: estimated 6.4 g, fat: estimated 2.4 g.

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Serving
1
≈ 295 g (estimated)
139EST. KCAL
Where the calories come from

Gazpacho fresco chilled carrot orange soup, 10 fl oz (295 ml)

139 calories

Estimated calories

  • Protein2 gEstimated5% of calories
  • Carbs19 gEstimated52% of calories

    incl. 3 g fiber · 12 g sugars

  • Fat7 gEstimated43% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size10 fl oz (295 ml)
Amount per serving
Calories
139
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 369 mg16%
Total Carbohydrate 19 g7%
Dietary Fiber 3 g11%
Total Sugars 12 g
Protein 2 g
Calcium 41.3 mg3%
Iron 0.35 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 859574006068 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C47% 41.9 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium16% 369 mgEstimated
  • Calcium3% 41.3 mgEstimated
  • Iron2% 0.35 mgEstimated

Ingredients

Whole carrots, Water, Orange juice, Whole red onion, Red wine vinegar, Avocado, Extra virgin olive oil, Lemon juice, Sea salt, Ginger, Coriander, White pepper, Thyme.

Brand
Gazpacho fresco
Made by
United Nursery Corp
Label serving
10 fl oz
Barcode (GTIN/UPC)
859574006068
Category
Other Soups
Label updated
2020-02-26

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 93%

    Same value as 1 of 2,917 other records.

    leastmost
  • Protein (estimated)

    Lower than 93%

    Same value as 9 of 2,911 other records.

    leastmost
  • Vitamin C (estimated)

    Higher than 90%

    Same value as 0 of 1,641 other records.

    leastmost
  • Iron (estimated)

    Lower than 86%

    Same value as 6 of 2,776 other records.

    leastmost
  • Calories (estimated)

    Lower than 82%

    Same value as 7 of 2,919 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 78%

    Same value as 2 of 2,903 other records.

    leastmost

Questions

How many calories are in gazpacho fresco chilled carrot orange soup?
10 fl oz (295 ml): estimated 139 calories; protein: estimated 2 g, carbohydrates: estimated 19 g, fat: estimated 7 g.
How much protein is in gazpacho fresco chilled carrot orange soup?
estimated 0.68 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in gazpacho fresco chilled carrot orange soup?
estimated 5.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy47 kcal
Protein0.68 g
Total lipid (fat)2.4 g
Carbohydrate, by difference6.4 g
Fiber, total dietary1 g
Total Sugars4.1 g
Calcium, Ca14 mg
Iron, Fe0.12 mg
Sodium, Na125 mg
Vitamin C, total ascorbic acid14.2 mg
Vitamin A, IU5,763 iu
Fatty acids, total saturated0.34 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1941602, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.