Gardein italian saus'ge & pasta made with cavatappi pasta and plant-based saus'ge in a rich marinara sauce bowl, Italian saus'ge & pasta
USDA name: Italian saus'ge & pasta made with cavatappi pasta and plant-based saus'ge in a rich marinara sauce bowl, Italian saus'ge & pasta
Brandedby Pinnacle Foods Group Llc
371 calories in 1 bowl (241 g). Per 100 g, protein: 6.6 g, carbohydrates: 19.1 g, fat: 5.4 g.
Gardein italian saus'ge & pasta made with cavatappi pasta and plant-based saus'ge in a rich marinara sauce bowl, Italian saus'ge & pasta, 1 bowl (241 g)
371 calories
- Protein16 g18% of calories
- Carbs46 g50% of calories
incl. 4.1 g fiber · 10 g sugars
- Fat13 g32% of calories
Nutrition Facts
Calories371
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 842234003286 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium38% 870 mg
- Iron22% 4 mg
- Potassium14% 651 mg
- Calcium6% 79.5 mg
Ingredients
Cavatappi pasta (water, Wheat semolina, Ferrous sulfate, Niacin, Thiamine mononitrate, Riboflavin, Folic acid), Water, Tomatoes in juice (tomatoes, Tomato juice), Tomato paste, Textured soy protein concentrate, Roasted onions, Canola oil, 2% or less of: extra virgin olive oil, Sugar, Fractionated palm oil shortening, Salt, Roasted garlic puree, Vital wheat gluten, Soy protein isolate, Methylcellulose, Garlic, Yeast extract, Potato starch, Basil, Spices, Garlic powder, Fennel, Paprika, Smoke flavor, Crushed red pepper, Barley malt extract, Lactic acid, Natural flavor.
- Brand
- Gardein
- Made by
- Pinnacle Foods Group Llc
- Label serving
- 1 bowl
- Barcode (GTIN/UPC)
- 842234003286
- Category
- Frozen Dinners & Entrees
- Label updated
- 2021-08-25
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 88%
Same value as 0 of 2,753 other records.
leastmostIron
Higher than 87%
Same value as 5 of 4,974 other records.
leastmostSugars
Higher than 85%
Same value as 4 of 5,000 other records.
leastmostSodium
Higher than 70%
Same value as 16 of 5,004 other records.
leastmostCarbohydrates
Higher than 69%
Same value as 3 of 4,990 other records.
leastmostFiber
Higher than 68%
Same value as 74 of 4,995 other records.
leastmost
Questions
- How many calories are in gardein italian saus'ge & pasta made with cavatappi pasta and plant-based saus'ge in a rich marinara sauce bowl, italian saus'ge & pasta?
- 1 bowl (241 g): 371 calories; protein: 16 g, carbohydrates: 46 g, fat: 13 g.
- How much protein is in gardein italian saus'ge & pasta made with cavatappi pasta and plant-based saus'ge in a rich marinara sauce bowl, italian saus'ge & pasta?
- 6.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in gardein italian saus'ge & pasta made with cavatappi pasta and plant-based saus'ge in a rich marinara sauce bowl, italian saus'ge & pasta?
- 17.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 154 kcal |
| Protein | 6.6 g |
| Total lipid (fat) | 5.4 g |
| Carbohydrate, by difference | 19.1 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 4.2 g |
| Sugars, added | 1.2 g |
| Calcium, Ca | 33 mg |
| Iron, Fe | 1.7 mg |
| Potassium, K | 270 mg |
| Sodium, Na | 361 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total monounsaturated | 2.9 g |
| Fatty acids, total polyunsaturated | 1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2328801, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.