Frontera mild chicken grilled chicken breast with new mexico chile tomato sauce, Peppers & onions taco skillet, Mild chicken

USDA name: Mild chicken grilled chicken breast with new mexico chile tomato sauce, Peppers & onions taco skillet, Mild chicken

Brandedby ConAgra Foods Packaged Foods, Llc

200 calories in 1 cup (290 g). Per 100 g, protein: 7.9 g, carbohydrates: 4.5 g, fat: 2.1 g.

Serving
1
= 290 g
200KCAL

Frontera mild chicken grilled chicken breast with new mexico chile tomato sauce, Peppers & onions taco skillet, Mild chicken, 1 cup (290 g)

200 calories

Protein
23 g
Carbs
13 g
Fat
6 g
Fiber
6.1 g
Sugars
9 g

Nutrition Facts

Serving size1 cup (290 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 6 g8%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 81.2 mg27%
Sodium 760 mg33%
Total Carbohydrate 13 g5%
Dietary Fiber 6.1 g22%
Total Sugars 9 g
Includes Added Sugars 0.87 g2%
Protein 23 g
Calcium 29 mg2%
Iron 1.4 mg8%
Potassium 661 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium33% 760 mg
  • Potassium14% 661 mg
  • Iron8% 1.4 mg
  • Calcium2% 29 mg

Ingredients

Seasoned grilled chicken breast strips (chicken breast, Water, Contains less than 2% of: sugar, Olive oil, Salt, Dried orange pulp, Garlic and onion powder, Potato starch, Black pepper), New mexico chile tomato sauce (fire-roasted tomatoes, Water, Contains less than 2% of: apple cider vinegar, Onions, Expeller pressed canola oil, New mexico chile, Garlic, Ancho chile, Fire-roasted red bell peppers, Salt, Tomato paste, Paprika, Chipotle chile), Onions, Yellow bell peppers, Red bell peppers.

Brand
Frontera
Made by
ConAgra Foods Packaged Foods, Llc
Label serving
1 cup
Barcode (GTIN/UPC)
604183205032
Category
Frozen Dinners & Entrees
Label updated
2020-03-09

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 96%

    Same value as 0 of 4,990 other records.

    leastmost
  • Calories

    Lower than 96%

    Same value as 8 of 5,006 other records.

    leastmost
  • Calcium

    Lower than 93%

    Same value as 35 of 4,977 other records.

    leastmost
  • Total fat

    Lower than 84%

    Same value as 11 of 5,005 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 69 of 4,974 other records.

    leastmost
  • Fiber

    Higher than 80%

    Same value as 130 of 4,995 other records.

    leastmost

Questions

How many calories are in frontera mild chicken grilled chicken breast with new mexico chile tomato sauce, peppers & onions taco skillet, mild chicken?
1 cup (290 g): 200 calories; protein: 23 g, carbohydrates: 13 g, fat: 6 g.
How much protein is in frontera mild chicken grilled chicken breast with new mexico chile tomato sauce, peppers & onions taco skillet, mild chicken?
7.9 g per 100 g. Its estimated share of calories is 46%, using 4 kcal per gram of protein.
How many net carbs are in frontera mild chicken grilled chicken breast with new mexico chile tomato sauce, peppers & onions taco skillet, mild chicken?
2.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy69 kcal
Protein7.9 g
Total lipid (fat)2.1 g
Carbohydrate, by difference4.5 g
Fiber, total dietary2.1 g
Total Sugars3.1 g
Sugars, added0.3 g
Calcium, Ca10 mg
Iron, Fe0.48 mg
Potassium, K228 mg
Sodium, Na262 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.34 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1654007, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.