Forager project 3 cheeze blend queso fresco, Monterey jack, Cheddar organic vegan & dairy-free cultured cheese alternative from our cashewmilk yogurt, 3 cheeze blend

USDA name: 3 cheeze blend queso fresco, Monterey jack, Cheddar organic vegan & dairy-free cultured cheese alternative from our cashewmilk yogurt, 3 cheeze blend

Brandedby Forager Project, Llc

70 calories in 1/4 cup (28 g). Per 100 g, protein: not reported, carbohydrates: 25 g, fat: 17.9 g.

Serving
1
= 28 g
70KCAL

Forager project 3 cheeze blend queso fresco, Monterey jack, Cheddar organic vegan & dairy-free cultured cheese alternative from our cashewmilk yogurt, 3 cheeze blend, 1/4 cup (28 g)

70 calories

Protein
—
Carbs
7 g
Fat
5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1/4 cup (28 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 5 g6%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 270 mg12%
Total Carbohydrate 7 g3%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein —
Calcium 148 mg11%
Iron 0 mg0%
Potassium 8.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Calcium11% 148 mg

Little or none: Potassium, Iron.

Ingredients

Forager projects yogurt (cashewmilk (filtered water, Cashews), Tapioca starch coconut cream, Cultures), Water, Coconut oil tapioca and corn starch sea salt, Calcium phosphate, Fava bean protein flour, Mushroom extract, Chickpea miso (rice koji (rice aspergillus oryzae spores), Chickpeas sea salt) lactic acid, Inactive yeast; apple cider vinegar, Rosemary extract, Natural flavor, Mustard powder, Natural flavor, Cayenne pepper, Paprika extract, Annatto (for color).

Brand
Forager project
Made by
Forager Project, Llc
Label serving
1/4 cup
Barcode (GTIN/UPC)
814558022663
Category
Cheese
Label updated
2022-11-25

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 98%

    Same value as 80 of 16,708 other records.

    leastmost
  • Sodium

    Higher than 82%

    Same value as 97 of 16,782 other records.

    leastmost
  • Total fat

    Lower than 81%

    Same value as 577 of 16,809 other records.

    leastmost
  • Calories

    Lower than 81%

    Same value as 709 of 16,834 other records.

    leastmost
  • Calcium

    Lower than 66%

    Same value as 7 of 16,666 other records.

    leastmost
  • Potassium

    Lower than 58%

    Same value as 2 of 8,597 other records.

    leastmost

Questions

How many calories are in forager project 3 cheeze blend queso fresco, monterey jack, cheddar organic vegan & dairy-free cultured cheese alternative from our cashewmilk yogurt, 3 cheeze blend?
1/4 cup (28 g): 70 calories; protein: not reported, carbohydrates: 7 g, fat: 5 g.
How much protein is in forager project 3 cheeze blend queso fresco, monterey jack, cheddar organic vegan & dairy-free cultured cheese alternative from our cashewmilk yogurt, 3 cheeze blend?
Protein was not reported for this food.
How many net carbs are in forager project 3 cheeze blend queso fresco, monterey jack, cheddar organic vegan & dairy-free cultured cheese alternative from our cashewmilk yogurt, 3 cheeze blend?
25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy250 kcal
Total lipid (fat)17.9 g
Carbohydrate, by difference25 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca529 mg
Iron, Fe0 mg
Potassium, K29 mg
Sodium, Na964 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated14.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2406243, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.