Food should taste good carrot ginger bisque soup
USDA name: Carrot ginger bisque soup
Brandedby General Mills, Inc.
91 calories in 1 cup (239 g). Per 100 g, protein: 0.42 g, carbohydrates: 7.1 g, fat: 1.3 g.
Food should taste good carrot ginger bisque soup, 1 cup (239 g)
91 calories
- Protein
- 1 g
- Carbs
- 17 g
- Fat
- 3 g
- Fiber
- 1.9 g
- Sugars
- 7 g
Nutrition Facts
Calories91
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium28% 641 mg
- Potassium7% 311 mg
- Iron2% 0.36 mg
- Calcium1% 19.1 mg
Ingredients
Carrot puree, Water, Organic cream, Organic corn starch, Organic sugar, Sea salt, Organic coconut oil, Ginger puree, Onion powder, Organic ginger, Spice.
- Brand
- Food should taste good
- Made by
- General Mills, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 041196439991
- Category
- Other Soups
- Label updated
- 2019-09-08
How it compares
Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 94%
Same value as 12 of 2,911 other records.
leastmostCalories
Lower than 91%
Same value as 15 of 2,919 other records.
leastmostIron
Lower than 81%
Same value as 108 of 2,776 other records.
leastmostCalcium
Lower than 79%
Same value as 199 of 2,755 other records.
leastmostCarbohydrates
Lower than 70%
Same value as 0 of 2,903 other records.
leastmostSodium
Lower than 68%
Same value as 2 of 2,917 other records.
leastmost
Questions
- How many calories are in food should taste good carrot ginger bisque soup?
- 1 cup (239 g): 91 calories; protein: 1 g, carbohydrates: 17 g, fat: 3 g.
- How much protein is in food should taste good carrot ginger bisque soup?
- 0.42 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in food should taste good carrot ginger bisque soup?
- 6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 38 kcal |
| Protein | 0.42 g |
| Total lipid (fat) | 1.3 g |
| Carbohydrate, by difference | 7.1 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.15 mg |
| Potassium, K | 130 mg |
| Sodium, Na | 268 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 4,603 iu |
| Fatty acids, total saturated | 0.84 g |
| Fatty acids, total monounsaturated | 0.21 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 2 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1630158, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.