Food club skillet classics, Stroganoff pasta and creamy sauce mix with sour cream, Stroganoff

USDA name: Skillet classics, Stroganoff pasta and creamy sauce mix with sour cream, Stroganoff

Brandedby Topco Associates, Inc.

140 calories in 1/2 cup mix (makes about 1 cup prepared) (35 g). Per 100 g, protein: 11.4 g, carbohydrates: 65.7 g, fat: 8.6 g.

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Serving
1
= 35 g
140KCAL
Where the calories come from

Food club skillet classics, Stroganoff pasta and creamy sauce mix with sour cream, Stroganoff, 1/2 cup mix (makes about 1 cup prepared) (35 g)

140 calories

  • Protein4 g12% of calories
  • Carbs23 g68% of calories

    incl. 1 g fiber · 1 g sugars

  • Fat3 g20% of calories

Nutrition Facts

Serving size1/2 cup mix (makes about 1 cup prepared) (35 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1 g5%
Trans Fat 1.5 g
Cholesterol —
Sodium 770 mg33%
Total Carbohydrate 23 g8%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 4 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Enriched macaroni product (semolina wheat flour, Niacin, Iron (ferrous sulfate), Thiamine mononitrate, Riboflavin, Folic acid), Partially hydrogenated soybean oil with emulsifier (mono- and diglycerides), Modified corn starch, Enriched flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Maltodextrin, Salt, Sour cream (cultured cream, Nonfat milk), Hydrolyzed corn protein, Corn syrup solids, Contains 2% or less of: dehydrated onion, Sugar, Monosodium glutamate, Yeast extract, Spice, Modified tapioca starch, Sodium caseinate, Citric acid, Color (caramel, Titanium dioxide), Tetrasodium pyrophosphate, Dehydrated garlic, Lactic acid, Disodium phosphate, Natural and artificial flavor, Nonfat milk, Whey, Disodium guanylate, Disodium inosinate, Silicon dioxide, Preservative (bht)

Brand
Food club
Made by
Topco Associates, Inc.
Label serving
1/2 cup mix (makes about 1 cup prepared)
Barcode (GTIN/UPC)
036800105713
Category
Pasta Dinners
Label updated
2020-01-09

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 98%

    Same value as 5 of 1,593 other records.

    leastmost

  • Sodium

    Higher than 97%

    Same value as 1 of 1,592 other records.

    leastmost

  • Sugars

    Lower than 86%

    Same value as 5 of 1,588 other records.

    leastmost

  • Total fat

    Higher than 72%

    Same value as 2 of 1,593 other records.

    leastmost

  • Fiber

    Higher than 59%

    Same value as 212 of 1,590 other records.

    leastmost

  • Carbohydrates

    Lower than 59%

    Same value as 1 of 1,578 other records.

    leastmost

Questions

How many calories are in food club skillet classics, stroganoff pasta and creamy sauce mix with sour cream, stroganoff?
1/2 cup mix (makes about 1 cup prepared) (35 g): 140 calories; protein: 4 g, carbohydrates: 23 g, fat: 3 g.
How much protein is in food club skillet classics, stroganoff pasta and creamy sauce mix with sour cream, stroganoff?
11.4 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in food club skillet classics, stroganoff pasta and creamy sauce mix with sour cream, stroganoff?
62.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 9 reported nutrients, per 100 g+
Energy400 kcal
Protein11.4 g
Total lipid (fat)8.6 g
Carbohydrate, by difference65.7 g
Fiber, total dietary2.9 g
Total Sugars2.9 g
Sodium, Na2,200 mg
Fatty acids, total saturated2.9 g
Fatty acids, total trans4.3 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1467542, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.