Fix & fogg everything butter
USDA name: Everything butter
Brandedby CopperRelief, Llc
180 calories in 2 Tbsp (30 g). Per 100 g, protein: 26.7 g, carbohydrates: 23.3 g, fat: 46.7 g.
Fix & fogg everything butter, 2 Tbsp (30 g)
180 calories
- Protein
- 8 g
- Carbs
- 7 g
- Fat
- 14 g
- Fiber
- 3 g
- Sugars
- —
Nutrition Facts
Calories180
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium2% 54.9 mg
Little or none: Calcium, Iron, Potassium.
Ingredients
Hi-oleic peanuts, Sunflower seeds, Almonds, Pepitas, Flax seeds, Hemp seeds, Chia seeds, Sesame oil, New zealand sea salt, Sesame seeds.
- Brand
- Fix & fogg
- Made by
- CopperRelief, Llc
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 850012399278
- Category
- Nut & Seed Butters
- Label updated
- 2023-08-23
How it compares
Against other records in Nut & Seed Butters, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 97%
Same value as 46 of 1,384 other records.
leastmostProtein
Higher than 91%
Same value as 42 of 2,639 other records.
leastmostIron
Lower than 89%
Same value as 269 of 2,544 other records.
leastmostFiber
Higher than 86%
Same value as 110 of 2,613 other records.
leastmostCalcium
Lower than 76%
Same value as 608 of 2,502 other records.
leastmostCalories
Higher than 74%
Same value as 30 of 2,645 other records.
leastmost
Questions
- How many calories are in fix & fogg everything butter?
- 2 Tbsp (30 g): 180 calories; protein: 8 g, carbohydrates: 7 g, fat: 14 g.
- How much protein is in fix & fogg everything butter?
- 26.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in fix & fogg everything butter?
- 13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 16 reported nutrients, per 100 g+
| Energy | 600 kcal |
| Protein | 26.7 g |
| Total lipid (fat) | 46.7 g |
| Carbohydrate, by difference | 23.3 g |
| Fiber, total dietary | 10 g |
| Sugars, added | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 183 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 6.7 g |
| Fatty acids, total monounsaturated | 30 g |
| Fatty acids, total polyunsaturated | 10 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2640451, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.