Fit butters salted caramel pretzel peanut butter, Salted caramel pretzel

USDA name: Salted caramel pretzel peanut butter, Salted caramel pretzel

Brandedby Hubert Farms

190 calories in 2 Tbsp (33 g). Per 100 g, protein: 21.2 g, carbohydrates: 24.2 g, fat: 42.4 g.

Serving
1
= 33 g
190KCAL

Fit butters salted caramel pretzel peanut butter, Salted caramel pretzel, 2 Tbsp (33 g)

190 calories

Protein
7 g
Carbs
8 g
Fat
14 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size2 Tbsp (33 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 14 g18%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 140 mg6%
Total Carbohydrate 8 g3%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium6% 140 mg

    Little or none: Calcium, Iron, Potassium.

    Ingredients

    Dry roasted peanuts, Salted peanut butter whey protein isolate (whey protein isolate, Peanut powder, Sodium chloride, Natural flavor, Sucralose), Coconut oil, Caramel bits (sugar, Corn syrup, Liquid sugar, Nonfat milk, Palm oil, Butter [cream, Salt], Contains less than 2% of salt, Mono - and diglycerides, Soy lecithin), Pretzels (enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Salt, Malt (tapioca syrup, Malt extract), Cane sugar, Canola oil, Yeast, Soda), Pink himalayan salt

    Brand
    Fit butters
    Made by
    Hubert Farms
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    850054122117
    Category
    Nut & Seed Butters
    Label updated
    2023-10-18

    How it compares

    Against other records in Nut & Seed Butters, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Lower than 97%

      Same value as 46 of 1,384 other records.

      leastmost

    • Iron

      Lower than 89%

      Same value as 269 of 2,544 other records.

      leastmost

    • Sodium

      Higher than 82%

      Same value as 8 of 2,633 other records.

      leastmost

    • Fiber

      Lower than 79%

      Same value as 53 of 2,613 other records.

      leastmost

    • Total fat

      Lower than 76%

      Same value as 11 of 2,641 other records.

      leastmost

    • Calcium

      Lower than 76%

      Same value as 608 of 2,502 other records.

      leastmost

    Questions

    How many calories are in fit butters salted caramel pretzel peanut butter, salted caramel pretzel?
    2 Tbsp (33 g): 190 calories; protein: 7 g, carbohydrates: 8 g, fat: 14 g.
    How much protein is in fit butters salted caramel pretzel peanut butter, salted caramel pretzel?
    21.2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in fit butters salted caramel pretzel peanut butter, salted caramel pretzel?
    18.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy576 kcal
    Protein21.2 g
    Total lipid (fat)42.4 g
    Carbohydrate, by difference24.2 g
    Fiber, total dietary6.1 g
    Total Sugars9.1 g
    Sugars, added6.1 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Potassium, K0 mg
    Sodium, Na424 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated12.1 g
    Fatty acids, total trans0 g
    Cholesterol0 mg
    Total sugar alcohols0 g

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2671470, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.