Fisherman's reserve breaded potato encrusted cod

USDA name: Breaded potato encrusted cod

Brandedby Finlay Extracts & Ingredients Usa, Inc.

250 calories in 4 oz (113 g). Per 100 g, protein: 11.5 g, carbohydrates: 18.6 g, fat: 11.5 g.

Compare with another food →

Serving
1
= 113 g
250KCAL
Where the calories come from

Fisherman's reserve breaded potato encrusted cod, 4 oz (113 g)

250 calories

  • Protein13 g21% of calories
  • Carbs21 g33% of calories

    incl. 3.1 g fiber · 2 g sugars

  • Fat13 g46% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 13 g17%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 620 mg27%
Total Carbohydrate 21 g8%
Dietary Fiber 3.1 g11%
Total Sugars 2 g
Protein 13 g
Calcium 39.5 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 011150570190 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium27% 620 mg
  • Calcium3% 39.5 mg
  • Iron2% 0.36 mg

Ingredients

Cod, Bleached wheat flour, Modified corn starch, Potato granules, Cheddar cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Yellow corn flour, Butter (cream, Salt), Salt, Dehydrated potato, Dry potato mix (potatoes, Corn starch, Guar gum, Salt, Methylcellulose), Maltodextrin, Disodium inosinate, Disodium guanylate, Whey, Milk, Garlic powder, Dextrose, Egg whites, Onion powder, Natural flavors, Soybean oil, Palm oil, Corn syrup solids, Unsalted butter (pasteurized cream, Natural flavor), Natural butter flavor, Leavening (sodium bicarbonate, Sodium aluminum phosphate, Sodium acid pyrophosphate), Sugar, Gum arabic, Yeast, Vinegar solids, Dehydrated chives, Spices, Concentrated lemon juice, Lactic acid, Annatto and turmeric extract, Soy lecithin, Yellow 5, Yellow 6. Partially fried in canola oil.

Brand
Fisherman's reserve
Made by
Finlay Extracts & Ingredients Usa, Inc.
Label serving
4 oz
Barcode (GTIN/UPC)
011150570190
Category
Frozen Fish & Seafood
Label updated
2018-11-02

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 98%

    Same value as 15 of 3,661 other records.

    leastmost
  • Calories

    Higher than 88%

    Same value as 16 of 3,772 other records.

    leastmost
  • Total fat

    Higher than 88%

    Same value as 11 of 3,768 other records.

    leastmost
  • Sugars

    Higher than 87%

    Same value as 26 of 3,684 other records.

    leastmost
  • Carbohydrates

    Higher than 86%

    Same value as 5 of 3,751 other records.

    leastmost
  • Sodium

    Higher than 82%

    Same value as 12 of 3,760 other records.

    leastmost

Questions

How many calories are in fisherman's reserve breaded potato encrusted cod?
4 oz (113 g): 250 calories; protein: 13 g, carbohydrates: 21 g, fat: 13 g.
How much protein is in fisherman's reserve breaded potato encrusted cod?
11.5 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in fisherman's reserve breaded potato encrusted cod?
15.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy221 kcal
Protein11.5 g
Total lipid (fat)11.5 g
Carbohydrate, by difference18.6 g
Fiber, total dietary2.7 g
Total Sugars1.8 g
Calcium, Ca35 mg
Iron, Fe0.32 mg
Sodium, Na549 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1935791, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.