First street vegetable mixed vegetables in a creamy alfredo sauce, Layered between freshly prepared pasta lasagna, Vegetable

USDA name: Vegetable mixed vegetables in a creamy alfredo sauce, Layered between freshly prepared pasta lasagna, Vegetable

Brandedby Smart & Final Iris Corporation

251 calories in 1 cup (226 g). Per 100 g, protein: 5.3 g, carbohydrates: 12.8 g, fat: 4 g.

Serving
1
= 226 g
251KCAL

First street vegetable mixed vegetables in a creamy alfredo sauce, Layered between freshly prepared pasta lasagna, Vegetable, 1 cup (226 g)

251 calories

Protein
12 g
Carbs
29 g
Fat
9 g
Fiber
0.9 g
Sugars
4 g

Nutrition Facts

Serving size1 cup (226 g)
Amount per serving
Calories
251
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 29.4 mg10%
Sodium 549 mg24%
Total Carbohydrate 29 g11%
Dietary Fiber 0.9 g3%
Total Sugars 4 g
Includes Added Sugars 0.9 g2%
Protein 12 g
Calcium 244 mg19%
Iron 0.99 mg6%
Potassium 292 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium24% 549 mg
  • Calcium19% 244 mg
  • Potassium6% 292 mg
  • Iron6% 0.99 mg

Ingredients

Cooked enriched macaroni product (water, Semolina [milled wheat, Niacin, Ferrous sulfate, Thiamine mononitrate riboflavin, Folic acid]), Water, Skim milk, Whole milk ricotta cheese (pasteurized whey, Pasteurized cream, Vinegar, Salt), Broccoli, Mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Cauliflower onion, Carrots, Spinach, Green zucchini, Bread crumbs (wheat flour, Sugar, Yeast, Soybean oil, Salt, Calcium propionate[to protect freshness]), Food starch-modified, Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Romano cheese (pasteurized sheep milk, Cheese cultures, Salt, Enzymes), Margarine (palm oil, Water, Salt, Mono & diglycerides, Artificial butter flavor, Colored with annatto, Calcium disodium edta added as a preservative, Vitamin a palmitate added), Asiago cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Mushroom base (sauteed mushrooms [contains butter], Salt, Onion and garlic powder, Sugar), Rice flour, Swiss cheese (part-skim milk, Cheese cultures, Salt, Enzymes), Sugar, Salt, Spices, Garlic, Natural flavor, Mono & diglycerides.

Brand
First street
Made by
Smart & Final Iris Corporation
Label serving
1 cup
Barcode (GTIN/UPC)
041512152849
Category
Frozen Dinners & Entrees
Label updated
2022-12-22

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 90%

    Same value as 189 of 4,995 other records.

    leastmost
  • Calcium

    Higher than 87%

    Same value as 6 of 4,977 other records.

    leastmost
  • Iron

    Lower than 83%

    Same value as 71 of 4,974 other records.

    leastmost
  • Calories

    Lower than 72%

    Same value as 27 of 5,006 other records.

    leastmost
  • Carbohydrates

    Lower than 71%

    Same value as 2 of 4,990 other records.

    leastmost
  • Sodium

    Lower than 70%

    Same value as 18 of 5,004 other records.

    leastmost

Questions

How many calories are in first street vegetable mixed vegetables in a creamy alfredo sauce, layered between freshly prepared pasta lasagna, vegetable?
1 cup (226 g): 251 calories; protein: 12 g, carbohydrates: 29 g, fat: 9 g.
How much protein is in first street vegetable mixed vegetables in a creamy alfredo sauce, layered between freshly prepared pasta lasagna, vegetable?
5.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in first street vegetable mixed vegetables in a creamy alfredo sauce, layered between freshly prepared pasta lasagna, vegetable?
12.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy111 kcal
Protein5.3 g
Total lipid (fat)4 g
Carbohydrate, by difference12.8 g
Fiber, total dietary0.4 g
Total Sugars1.8 g
Sugars, added0.4 g
Calcium, Ca108 mg
Iron, Fe0.44 mg
Potassium, K129 mg
Sodium, Na243 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.2 g
Fatty acids, total monounsaturated0.88 g
Fatty acids, total polyunsaturated0.22 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2454105, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.