First street lemon moist bundt cake with a tangy icing, Lemon with a tangy icing

USDA name: Lemon moist bundt cake with a tangy icing, Lemon with a tangy icing

Brandedby Smart & Final Iris Corporation

310 calories in 3 oz (85 g). Per 100 g, protein: 3.5 g, carbohydrates: 49.4 g, fat: 17.6 g.

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Serving
1
= 85 g
310KCAL
Where the calories come from

First street lemon moist bundt cake with a tangy icing, Lemon with a tangy icing, 3 oz (85 g)

310 calories

  • Protein3 g4% of calories
  • Carbs42 g53% of calories

    incl. 0 g fiber · 26 g sugars

  • Fat15 g43% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 15 g19%
Saturated Fat 2.5 g12%
Cholesterol 29.8 mg10%
Sodium 250 mg11%
Total Carbohydrate 42 g15%
Dietary Fiber 0 g0%
Total Sugars 26 g
Includes Added Sugars 25 g50%
Protein 3 g
Calcium 120 mg9%
Iron 1.2 mg7%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Calcium9% 120 mg
  • Iron7% 1.2 mg
  • Potassium1% 40 mg

Ingredients

Sugar, Bleached enriched wheat flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable oil (canola and soybean), Eggs, Food starchmodified, Defatted soy flour, Leavening (baking soda, Sodium aluminum phosphate), Mono- and diglycerides, Natural and artificial flavor, Propylene glycol mono- and diesters of fatty acids, Salt, Sodium stearoyl lactylate, Vital wheat gluten, Whey, Lemon fruit bits (corn syrup, Water, Oranges, Lemon [lemon peel, Water, Lemon pulp cells, Lemon juice concentrate], Food starch-modified, Citric acid, Lemon oil, Natural flavor, Preservatives [potassium sorbate, Sodium benzoate], Sulfites, Titanium dioxide [color], Yellow 5), Salted margarine (palm and palm kernel oil, Soybean oil, Water, Salt, Non-fat dry milk solids, Soy lecithin, Vegetable mono & diglycerides, Sodium benzoate [a preservative], Citric acid, Natural & artificial flavor, Beta carotene [color], Vitamin a palmitate added), Corn syrup solids, Sodium alginate, Unsalted butter (pasteurized cream, Natural flavors [lactic acid, Starter distillate]), Calcium carbonate, Calcium sulfate, Dextrose, Agar-agar, Monosodium phosphate, Carob bean gum, Cornstarch, Natural lemon flavor, Lemon juice, Sodium propionate (as a preservative).

Brand
First street
Made by
Smart & Final Iris Corporation
Label serving
3 oz
Barcode (GTIN/UPC)
041512082276
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-12-31

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 94%

    Same value as 12 of 9,030 other records.

    leastmost

  • Potassium

    Lower than 72%

    Same value as 28 of 4,606 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost

  • Calories

    Lower than 65%

    Same value as 42 of 9,162 other records.

    leastmost

  • Carbohydrates

    Lower than 62%

    Same value as 32 of 9,105 other records.

    leastmost

  • Protein

    Lower than 56%

    Same value as 198 of 9,133 other records.

    leastmost

Questions

How many calories are in first street lemon moist bundt cake with a tangy icing, lemon with a tangy icing?
3 oz (85 g): 310 calories; protein: 3 g, carbohydrates: 42 g, fat: 15 g.
How much protein is in first street lemon moist bundt cake with a tangy icing, lemon with a tangy icing?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in first street lemon moist bundt cake with a tangy icing, lemon with a tangy icing?
49.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy365 kcal
Protein3.5 g
Total lipid (fat)17.6 g
Carbohydrate, by difference49.4 g
Fiber, total dietary0 g
Total Sugars30.6 g
Sugars, added29.4 g
Calcium, Ca141 mg
Iron, Fe1.4 mg
Potassium, K47 mg
Sodium, Na294 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.9 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2451858, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.