First street chinese chicken dressing & marinade, Chinese chicken

USDA name: Chinese chicken dressing & marinade, Chinese chicken

Brandedby Smart & Final Iris Corporation

estimated 80 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 23.3 g, fat: estimated 16.7 g.

Compare with another food →

Serving
1
≈ 30 g (estimated)
80EST. KCAL
Where the calories come from

First street chinese chicken dressing & marinade, Chinese chicken, 2 Tbsp (30 ml)

80 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs7 gEstimated38% of calories

    incl. 7 g sugars

  • Fat5 gEstimated62% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories80
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.0 g5%
Cholesterol —
Sodium 190 mg8%
Total Carbohydrate 7 g3%
Total Sugars 7 g
Protein 0 g
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Water, Sugar, Vegetable oil (soybean oil and/or canola oil), Apple cider vinegar, Soy sauce (water, Wheat, Soybeans, Salt), Distilled vinegar, Ginger, Less than 2%: sesame oil, Sesame seeds, Salt, Xanthan gum, Garlic*, Onion*, Ginger*, Caramel color, Phosphoric acid, Potassium sorbate and sodium benzoate and calcium disodium edta (preservatives), Spices.

Brand
First street
Made by
Smart & Final Iris Corporation
Label serving
2 Tbsp
Barcode (GTIN/UPC)
041512084423
Category
Salad Dressing & Mayonnaise
Label updated
2022-12-28

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron (estimated)

    Higher than 95%

    Same value as 21 of 4,677 other records.

    leastmost

  • Sugars (estimated)

    Higher than 89%

    Same value as 85 of 5,360 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 80%

    Same value as 164 of 5,743 other records.

    leastmost

  • Total fat (estimated)

    Lower than 76%

    Same value as 174 of 5,768 other records.

    leastmost

  • Calories (estimated)

    Lower than 67%

    Same value as 352 of 5,781 other records.

    leastmost

  • Sodium (estimated)

    Lower than 64%

    Same value as 102 of 5,764 other records.

    leastmost

Questions

How many calories are in first street chinese chicken dressing & marinade, chinese chicken?
2 Tbsp (30 ml): estimated 80 calories; protein: estimated 0 g, carbohydrates: estimated 7 g, fat: estimated 5 g.
How much protein is in first street chinese chicken dressing & marinade, chinese chicken?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in first street chinese chicken dressing & marinade, chinese chicken?
estimated 23.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 8 reported nutrients, per 100 ml+
Energy267 kcal
Protein0 g
Total lipid (fat)16.7 g
Carbohydrate, by difference23.3 g
Total Sugars23.3 g
Iron, Fe2.4 mg
Sodium, Na633 mg
Fatty acids, total saturated3.3 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2454585, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.