Ferrara chocolate chip florentine biscotti
USDA name: Chocolate chip florentine biscotti
Branded
130 calories in 1 serving (28 g). Per 100 g, protein: 10.7 g, carbohydrates: 78.6 g, fat: 10.7 g.
Ferrara chocolate chip florentine biscotti, 1 serving (28 g)
130 calories
- Protein
- 3 g
- Carbs
- 22 g
- Fat
- 3 g
- Fiber
- 1 g
- Sugars
- 10 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron6% 1.0 mg
- Sodium4% 89.9 mg
- Potassium1% 66.9 mg
- Calcium1% 9 mg
Ingredients
Wheat flour, Sugar, Chocolate, Eggs, Egg whites, Sugar cane, Baking powder (disodium diphosphate; sodium hydrogen carbonate), Butter, Honey, Flavors, Salt
- Brand
- Ferrara
- Barcode (GTIN/UPC)
- 0071403007866
- Category
- Cookies & Biscuits
- Label updated
- 2023-04-18
How it compares
Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 96%
Same value as 47 of 13,021 other records.
leastmostProtein
Higher than 94%
Same value as 89 of 13,044 other records.
leastmostTotal fat
Lower than 91%
Same value as 64 of 13,055 other records.
leastmostPotassium
Higher than 87%
Same value as 5 of 6,714 other records.
leastmostIron
Higher than 84%
Same value as 197 of 12,729 other records.
leastmostFiber
Higher than 72%
Same value as 945 of 12,901 other records.
leastmost
Questions
- How many calories are in ferrara chocolate chip florentine biscotti?
- 1 serving (28 g): 130 calories; protein: 3 g, carbohydrates: 22 g, fat: 3 g.
- How much protein is in ferrara chocolate chip florentine biscotti?
- 10.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in ferrara chocolate chip florentine biscotti?
- 75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 464 kcal |
| Protein | 10.7 g |
| Total lipid (fat) | 10.7 g |
| Carbohydrate, by difference | 78.6 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 35.7 g |
| Sugars, added | 28.6 g |
| Calcium, Ca | 32 mg |
| Iron, Fe | 3.6 mg |
| Potassium, K | 239 mg |
| Sodium, Na | 321 mg |
| Vitamin D (D2 + D3), International Units | 143 iu |
| Fatty acids, total saturated | 5.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 54 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2547384, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.