Farm to table marinated fajita vegetable

USDA name: Marinated fajita vegetable

Brandedby Italian Rose Company

150 calories in 1/2 cup (113 g). Per 100 g, protein: 0.88 g, carbohydrates: 11.5 g, fat: 9.7 g.

Compare with another food →

Serving
1
= 113 g
150KCAL
Where the calories come from

Farm to table marinated fajita vegetable, 1/2 cup (113 g)

150 calories

  • Protein0.99 g3% of calories
  • Carbs13 g34% of calories

    incl. 2 g fiber · 8 g sugars

  • Fat11 g64% of calories

Nutrition Facts

Serving size1/2 cup (113 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 11 g14%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 13 g5%
Dietary Fiber 2 g7%
Total Sugars 8 g
Protein 0.99 g
Calcium 59.9 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 077718635350 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C47% 42 mg

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron6% 1.1 mg
  • Calcium5% 59.9 mg

Ingredients

Onion, Assorted bell peppers, Fire roasted tomatoes (tomatoes, Tomato juice, Salt, Calcium chloride, Citric acid), Canola oil, Brown sugar, Jalapeno, Contains less than 2%: spices, Tequila, Lime juice, Water, Vinegar, Calcium chloride, Citric acid, Potassium sorbate (preservative), Sodium benzoate (preservative) and xanthan gum.

Brand
Farm to table
Made by
Italian Rose Company
Label serving
1/2 cup
Barcode (GTIN/UPC)
077718635350
Category
Pre-Packaged Fruit & Vegetables
Label updated
2021-10-23

How it compares

Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 90%

    Same value as 1 of 6,084 other records.

    leastmost

  • Calories

    Higher than 86%

    Same value as 13 of 6,117 other records.

    leastmost

  • Sodium

    Higher than 85%

    Same value as 4 of 6,091 other records.

    leastmost

  • Protein

    Lower than 79%

    Same value as 73 of 6,092 other records.

    leastmost

  • Sugars

    Higher than 78%

    Same value as 5 of 6,007 other records.

    leastmost

  • Calcium

    Higher than 75%

    Same value as 24 of 5,880 other records.

    leastmost

Questions

How many calories are in farm to table marinated fajita vegetable?
1/2 cup (113 g): 150 calories; protein: 0.99 g, carbohydrates: 13 g, fat: 11 g.
How much protein is in farm to table marinated fajita vegetable?
0.88 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in farm to table marinated fajita vegetable?
9.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy133 kcal
Protein0.88 g
Total lipid (fat)9.7 g
Carbohydrate, by difference11.5 g
Fiber, total dietary1.8 g
Total Sugars7.1 g
Calcium, Ca53 mg
Iron, Fe0.96 mg
Sodium, Na186 mg
Vitamin C, total ascorbic acid37.2 mg
Vitamin A, IU885 iu
Fatty acids, total saturated0.88 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2186869, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.