Evol. uncured ham & egg roasted potato & cheddar burrito, Uncured ham & egg

USDA name: Uncured ham & egg roasted potato & cheddar burrito, Uncured ham & egg

Brandedby Pinnacle Foods Group Llc

290 calories in 1 burrito (142 g). Per 100 g, protein: 8.4 g, carbohydrates: 26.1 g, fat: 7.8 g.

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Serving
1
= 142 g
290KCAL
Where the calories come from

Evol. uncured ham & egg roasted potato & cheddar burrito, Uncured ham & egg, 1 burrito (142 g)

290 calories

  • Protein12 g16% of calories
  • Carbs37 g50% of calories

    incl. 0.99 g fiber · 2 g sugars

  • Fat11 g34% of calories

Nutrition Facts

Serving size1 burrito (142 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 89.5 mg30%
Sodium 391 mg17%
Total Carbohydrate 37 g13%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Protein 12 g
Calcium 79.5 mg6%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 891627008551 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg
  • Vitamin A6% 54 µg

minerals

% of the Daily Value in this serving

  • Sodium17% 391 mg
  • Calcium6% 79.5 mg
  • Iron6% 1.1 mg

Ingredients

Filling: cooked eggs (whole eggs, Corn starch, Salt, Citric acid, Pepper), Roasted potatoes (potatoes, Canola oil, Salt, Pepper), Uncured black forest ham - no nitrates or nitrites added except for those naturally occurring in celery powder (pork, Water, Vinegar, Salt, Turbinado sugar, Molasses, Celery powder, Spice extractives), Tomatoes in juice (tomatoes, Calcium chloride, Citric acid), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Onions, Jalapenos, Corn starch, Garlic, Cilantro, Lime juice, Salt, Black pepper. Tortilla: wheat flour, Water palm oil+, Canola oil, Baking powder, Salt, Guar gum.

Brand
Evol.
Made by
Pinnacle Foods Group Llc
Label serving
1 burrito
Barcode (GTIN/UPC)
891627008551
Category
Frozen Dinners & Entrees
Label updated
2023-06-05

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 87%

    Same value as 6 of 4,990 other records.

    leastmost
  • Calories

    Higher than 84%

    Same value as 32 of 5,006 other records.

    leastmost
  • Fiber

    Lower than 79%

    Same value as 301 of 4,995 other records.

    leastmost
  • Total fat

    Higher than 77%

    Same value as 17 of 5,005 other records.

    leastmost
  • Protein

    Higher than 76%

    Same value as 15 of 4,995 other records.

    leastmost
  • Sugars

    Lower than 65%

    Same value as 152 of 5,000 other records.

    leastmost

Questions

How many calories are in evol. uncured ham & egg roasted potato & cheddar burrito, uncured ham & egg?
1 burrito (142 g): 290 calories; protein: 12 g, carbohydrates: 37 g, fat: 11 g.
How much protein is in evol. uncured ham & egg roasted potato & cheddar burrito, uncured ham & egg?
8.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in evol. uncured ham & egg roasted potato & cheddar burrito, uncured ham & egg?
25.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy204 kcal
Protein8.4 g
Total lipid (fat)7.8 g
Carbohydrate, by difference26.1 g
Fiber, total dietary0.7 g
Total Sugars1.4 g
Calcium, Ca56 mg
Iron, Fe0.76 mg
Sodium, Na275 mg
Vitamin C, total ascorbic acid4.2 mg
Vitamin A, RAE38 µg
Fatty acids, total saturated2.8 g
Fatty acids, total trans0 g
Cholesterol63 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2629286, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.