Essential everyday italian dressing, Italian

USDA name: Italian dressing, Italian

Brandedby Supervalu, Inc.

estimated 80 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 16.7 g, fat: estimated 23.3 g.

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Serving
1
≈ 30 g (estimated)
80EST. KCAL
Where the calories come from

Essential everyday italian dressing, Italian, 2 Tbsp (30 ml)

80 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs5 gEstimated24% of calories

    incl. 0 g fiber · 4 g sugars

  • Fat7 gEstimated76% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
80
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 340 mg15%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 4 g
Includes Added Sugars 4 g8%
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Water, Vegetable oil (soybean oil, Canola oil), Distilled vinegar, Sugar, Salt, Contains less than 2% of garlic*, Onion*, Red bell pepper*, Maltodextrin, Xanthan gum, Spices, Yeast extract, Calcium disodium edta to protect flavor, Natural flavor, Lemon juice concentrate, Caramel color, Annatto extract (for color).

Brand
Essential everyday
Made by
Supervalu, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
041303003589
Category
Salad Dressing & Mayonnaise
Label updated
2020-04-08

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 85%

    Same value as 137 of 5,764 other records.

    leastmost
  • Sugars (estimated)

    Higher than 71%

    Same value as 343 of 5,360 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 69%

    Same value as 234 of 5,743 other records.

    leastmost
  • Calories (estimated)

    Lower than 67%

    Same value as 352 of 5,781 other records.

    leastmost
  • Total fat (estimated)

    Lower than 64%

    Same value as 291 of 5,768 other records.

    leastmost
  • Potassium (estimated)

    Lower than 50%

    Same value as 1,006 of 2,015 other records.

    leastmost

Questions

How many calories are in essential everyday italian dressing, italian?
2 Tbsp (30 ml): estimated 80 calories; protein: estimated 0 g, carbohydrates: estimated 5 g, fat: estimated 7 g.
How much protein is in essential everyday italian dressing, italian?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in essential everyday italian dressing, italian?
estimated 16.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy267 kcal
Protein0 g
Total lipid (fat)23.3 g
Carbohydrate, by difference16.7 g
Fiber, total dietary0 g
Total Sugars13.3 g
Sugars, added13.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na1,133 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1978055, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.