Entenmann's crumb topped donuts, Crumb

USDA name: Crumb topped donuts, Crumb

Brandedby Flav-O-Rich Dairies, Llc

240 calories in 1 donut (55 g). Per 100 g, protein: 3.6 g, carbohydrates: 60 g, fat: 20 g.

Serving
1
= 55 g
240KCAL

Entenmann's crumb topped donuts, Crumb, 1 donut (55 g)

240 calories

Protein
2 g
Carbs
33 g
Fat
11 g
Fiber
0 g
Sugars
20 g

Nutrition Facts

Serving size1 donut (55 g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 200 mg9%
Total Carbohydrate 33 g12%
Dietary Fiber 0 g0%
Total Sugars 20 g
Includes Added Sugars 19 g38%
Protein 2 g
Calcium 24.8 mg2%
Iron 0.8 mg4%
Potassium 60 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Iron4% 0.8 mg
  • Calcium2% 24.8 mg
  • Potassium1% 60 mg

Ingredients

Sugar, Enriched wheat flour [flour, Niacin, Reduced iron, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Water, Vegetable shortening (palm oil), Vegetable oil (soybean and/or palm), Dextrose, Food starch-modified (corn), Soy flour, Leavening (baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate, Sodium aluminum sulfate), Glycerin, Natural & artificial flavors, Salt, Egg yolks, Nonfat milk, Corn syrup solids, Cornstarch, Whey, Buttermilk, Tapioca starch, Interesterified soybean oil, Molasses, Mono- and diglycerides, Artificial color, Preservatives (potassium sorbate, Calcium propionate, Sodium benzoate), Cinnamon, Xanthan gum, Cellulose gum, Milk protein concentrate, Whey protein concentrate, Locust bean gum, Calcium carbonate, Guar gum, Soy lecithin, Wheat protein isolate, Wheat starch, Agar, Polyglycerol esters of fatty acids, Beta carotene (color), Sorbitan monostearate, Egg whites.

Brand
Entenmann's
Made by
Flav-O-Rich Dairies, Llc
Label serving
1 donut
Barcode (GTIN/UPC)
07230001210
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-06-16

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 83%

    Same value as 30 of 9,162 other records.

    leastmost
  • Carbohydrates

    Higher than 78%

    Same value as 130 of 9,105 other records.

    leastmost
  • Sodium

    Higher than 73%

    Same value as 34 of 9,138 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost
  • Calcium

    Higher than 66%

    Same value as 41 of 9,030 other records.

    leastmost
  • Potassium

    Higher than 65%

    Same value as 22 of 4,606 other records.

    leastmost

Questions

How many calories are in entenmann's crumb topped donuts, crumb?
1 donut (55 g): 240 calories; protein: 2 g, carbohydrates: 33 g, fat: 11 g.
How much protein is in entenmann's crumb topped donuts, crumb?
3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in entenmann's crumb topped donuts, crumb?
60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy436 kcal
Protein3.6 g
Total lipid (fat)20 g
Carbohydrate, by difference60 g
Fiber, total dietary0 g
Total Sugars36.4 g
Sugars, added34.5 g
Calcium, Ca45 mg
Iron, Fe1.4 mg
Potassium, K109 mg
Sodium, Na364 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated9.1 g
Fatty acids, total monounsaturated7.3 g
Fatty acids, total polyunsaturated3.6 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2265180, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.