Entenmann's cranberry orange flavored loaf cake, Cranberry orange

USDA name: Cranberry orange flavored loaf cake, Cranberry orange

Brandedby Bimbo Bakeries Usa, Inc.

190 calories in 0.125 loaf (51 g). Per 100 g, protein: 3.9 g, carbohydrates: 54.9 g, fat: 13.7 g.

Serving
1
= 51 g
190KCAL

Entenmann's cranberry orange flavored loaf cake, Cranberry orange, 0.125 loaf (51 g)

190 calories

Protein
2 g
Carbs
28 g
Fat
7 g
Fiber
1 g
Sugars
15 g

Nutrition Facts

Serving size0.125 loaf (51 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 25 mg8%
Sodium 210 mg9%
Total Carbohydrate 28 g10%
Dietary Fiber 1 g4%
Total Sugars 15 g
Includes Added Sugars 14 g28%
Protein 2 g
Calcium 30.1 mg2%
Iron 1.0 mg6%
Potassium 69.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron6% 1.0 mg
  • Calcium2% 30.1 mg
  • Potassium1% 69.9 mg

Ingredients

Sugar, Bleached wheat flour, Water, Eggs, Vegetable oil (soybean and/or palm), Cranberries, Glycerin, Whey dextrose, Food starch-modified (corn), Corn syrup, Invert sugar, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Natural & artificial flavors, Dried oranges, Vegetable shortening (palm oil), Salt, Glyceryl lactoesters of fatty acids, Mono- and diglycerides, Orange juice concentrate, Preservatives (potassium sorbate, Sorbic acid, Calcium propionate, Sodium propionate, Phosphoric acid), Sodium stearoyl lactylate, Interesterified soybean oil, Calcium chloride, Xanthan gum, Artificial color, Soy lecithin, Wheat starch, Guar gum, Soy flour, Coconut flour, Pectin, Yellow 5 & 6, Vitamin a palmitate, Beta carotene (color), Annatto (color).

Brand
Entenmann's
Made by
Bimbo Bakeries Usa, Inc.
Label serving
0.125 loaf
Barcode (GTIN/UPC)
072030017662
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-06-18

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 84%

    Same value as 27 of 9,138 other records.

    leastmost
  • Calcium

    Higher than 77%

    Same value as 64 of 9,030 other records.

    leastmost
  • Total fat

    Lower than 77%

    Same value as 10 of 9,155 other records.

    leastmost
  • Fiber

    Higher than 75%

    Same value as 345 of 9,102 other records.

    leastmost
  • Iron

    Higher than 74%

    Same value as 27 of 9,042 other records.

    leastmost
  • Potassium

    Higher than 74%

    Same value as 5 of 4,606 other records.

    leastmost

Questions

How many calories are in entenmann's cranberry orange flavored loaf cake, cranberry orange?
0.125 loaf (51 g): 190 calories; protein: 2 g, carbohydrates: 28 g, fat: 7 g.
How much protein is in entenmann's cranberry orange flavored loaf cake, cranberry orange?
3.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in entenmann's cranberry orange flavored loaf cake, cranberry orange?
52.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy373 kcal
Protein3.9 g
Total lipid (fat)13.7 g
Carbohydrate, by difference54.9 g
Fiber, total dietary2 g
Total Sugars29.4 g
Sugars, added27.5 g
Calcium, Ca59 mg
Iron, Fe2 mg
Potassium, K137 mg
Sodium, Na412 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.9 g
Fatty acids, total monounsaturated3.9 g
Fatty acids, total polyunsaturated6.9 g
Fatty acids, total trans0 g
Cholesterol49 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1979703, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.