Engine 2 potato & green chili organic squarito burrito, Potato & green chili

USDA name: Potato & green chili organic squarito burrito, Potato & green chili

Brandedby Whole Foods Market, Inc.

211 calories in 1 squarito burrito (170 g). Per 100 g, protein: 4.7 g, carbohydrates: 27.1 g, fat: 1.2 g.

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Serving
1
= 170 g
211KCAL
Where the calories come from

Engine 2 potato & green chili organic squarito burrito, Potato & green chili, 1 squarito burrito (170 g)

211 calories

  • Protein8 g14% of calories
  • Carbs46 g79% of calories

    incl. 7 g fiber · 1 g sugars

  • Fat2 g8% of calories

Nutrition Facts

Serving size1 squarito burrito (170 g)
Amount per serving
Calories
211
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 201 mg9%
Total Carbohydrate 46 g17%
Dietary Fiber 7 g25%
Total Sugars 1 g
Protein 8 g
Calcium 40.8 mg3%
Iron 2.2 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 099482458751 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C23% 21.1 mg

minerals

% of the Daily Value in this serving

  • Iron12% 2.2 mg
  • Sodium9% 201 mg
  • Calcium3% 40.8 mg

Ingredients

Filling: organic potatoes, Organic green chilies, Organic roasted corn, Organic roasted poblano chilies, Organic green onions, Contains less than 2% of the following: organic jalapenos, Nutritional yeast, Water, Organic garlic, Organic cumin, Salt. Tortilla: organic whole wheat flour, Water, Contains less than 2% of the following: organic oat fiber, Organic flaxseed, Organic rolled oats, Organic whole rye flour, Baking powder (monocalcium phosphate, Sodium bicarbonate, Cornstarch), Organic cultured wheat, Xanthan gum, Organic white vinegar, Citric acid (dough conditioner).

Brand
Engine 2
Made by
Whole Foods Market, Inc.
Label serving
1 squarito burrito
Barcode (GTIN/UPC)
099482458751
Category
Frozen Dinners & Entrees
Label updated
2020-10-26

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 97%

    Same value as 9 of 4,995 other records.

    leastmost
  • Sodium

    Lower than 96%

    Same value as 3 of 5,004 other records.

    leastmost
  • Total fat

    Lower than 94%

    Same value as 21 of 5,005 other records.

    leastmost
  • Sugars

    Lower than 92%

    Same value as 40 of 5,000 other records.

    leastmost
  • Vitamin C

    Higher than 90%

    Same value as 9 of 2,566 other records.

    leastmost
  • Carbohydrates

    Higher than 88%

    Same value as 7 of 4,990 other records.

    leastmost

Questions

How many calories are in engine 2 potato & green chili organic squarito burrito, potato & green chili?
1 squarito burrito (170 g): 211 calories; protein: 8 g, carbohydrates: 46 g, fat: 2 g.
How much protein is in engine 2 potato & green chili organic squarito burrito, potato & green chili?
4.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in engine 2 potato & green chili organic squarito burrito, potato & green chili?
23 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy124 kcal
Protein4.7 g
Total lipid (fat)1.2 g
Carbohydrate, by difference27.1 g
Fiber, total dietary4.1 g
Total Sugars0.59 g
Calcium, Ca24 mg
Iron, Fe1.3 mg
Sodium, Na118 mg
Vitamin C, total ascorbic acid12.4 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2389293, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.