Emily kate's bakery carrot gluten free cake slice, Carrot

USDA name: Carrot gluten free cake slice, Carrot

Brandedby Emily Kate's Bakery, Llc

641 calories in 1 slice (180 g). Per 100 g, protein: 3.3 g, carbohydrates: 44.4 g, fat: 19.4 g.

Compare with another food →

Serving
1
= 180 g
641KCAL
Where the calories come from

Emily kate's bakery carrot gluten free cake slice, Carrot, 1 slice (180 g)

641 calories

  • Protein6 g4% of calories
  • Carbs80 g49% of calories

    incl. 3.1 g fiber · 58 g sugars

  • Fat35 g48% of calories

Nutrition Facts

Serving size1 slice (180 g)
Amount per serving
Calories641
% Daily Value*
Total Fat 35 g45%
Saturated Fat 12 g60%
Trans Fat 0.5 g
Cholesterol 101 mg34%
Sodium 250 mg11%
Total Carbohydrate 80 g29%
Dietary Fiber 3.1 g11%
Total Sugars 58 g
Protein 6 g
Calcium 101 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Calcium8% 101 mg
  • Iron6% 1.1 mg

Ingredients

,Carrots, Brown sugar, Powdered sugar, Gluten free flour (brown rice flour, Tapioca starch, White rice flour, Potato starch, Sorghum flour, Arrowroot starch guar gum, Sweet rice flour, Rice bran), Egg, Cream cheese, Butter, Walnuts, Canola oil, Unsweetened applesauce, Vanilla extract, Cinnamon, Baking powder, Salt, Baking soda, Nutmeg, Allspice

Brand
Emily kate's bakery
Made by
Emily Kate's Bakery, Llc
Label serving
1 slice
Barcode (GTIN/UPC)
850581007284
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-10-26

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 93%

    Same value as 12 of 9,138 other records.

    leastmost

  • Vitamin C

    Higher than 91%

    Same value as 8 of 4,491 other records.

    leastmost

  • Iron

    Lower than 84%

    Same value as 20 of 9,042 other records.

    leastmost

  • Calcium

    Higher than 75%

    Same value as 92 of 9,030 other records.

    leastmost

  • Carbohydrates

    Lower than 75%

    Same value as 42 of 9,105 other records.

    leastmost

  • Calories

    Lower than 70%

    Same value as 56 of 9,162 other records.

    leastmost

Questions

How many calories are in emily kate's bakery carrot gluten free cake slice, carrot?
1 slice (180 g): 641 calories; protein: 6 g, carbohydrates: 80 g, fat: 35 g.
How much protein is in emily kate's bakery carrot gluten free cake slice, carrot?
3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in emily kate's bakery carrot gluten free cake slice, carrot?
42.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy356 kcal
Protein3.3 g
Total lipid (fat)19.4 g
Carbohydrate, by difference44.4 g
Fiber, total dietary1.7 g
Total Sugars32.2 g
Calcium, Ca56 mg
Iron, Fe0.6 mg
Sodium, Na139 mg
Vitamin C, total ascorbic acid2 mg
Vitamin A, IU3,333 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0.28 g
Cholesterol56 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2165586, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.