Eating right roasted vegetable pasta bake
USDA name: Roasted vegetable pasta bake
Brandedby Glencourt Inc.
290 calories in 1 tray (276 g). Per 100 g, protein: 4 g, carbohydrates: 14.9 g, fat: 3.3 g.
Eating right roasted vegetable pasta bake, 1 tray (276 g)
290 calories
- Protein11 g15% of calories
- Carbs41 g57% of calories
incl. 3 g fiber · 7 g sugars
- Fat9 g28% of calories
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
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Barcode 079893108711 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin A10% 91.1 µg
- Vitamin C5% 4.7 mg
minerals
% of the Daily Value in this serving
- Sodium31% 709 mg
- Calcium8% 99.4 mg
- Iron6% 1.1 mg
Ingredients
Cooked brown rice penne pasta (brown rice flour, Water), Tomatoes in juice (tomatoes, Calcium chloride, Citric acid), Ricotta cheese (whey, Cream, Citric acid), Water, Tomatoes (tomatoes, Tomato puree, Salt), Fire roasted red onion, Mozzarella cheese (pasteurized milk, Salt, Cheese cultures, Enzymes, Natamycin [mold inhibitor]), Zucchini, Roasted red bell pepper, Fire roasted eggplant, Onion, Salt, Sugar, Tomato base (tomato paste, Salt, Sugar, Flavorings, Malic acid, Citric acid, Onion and garlic powder), Soybean oil, Spices, Modified corn starch, Garlic (garlic, Citric acid), Extra virgin olive oil, Onion powder, Garlic powder.
- Brand
- Eating right
- Made by
- Glencourt Inc.
- Label serving
- 1 tray
- Barcode (GTIN/UPC)
- 079893108711
- Category
- Frozen Dinners & Entrees
- Label updated
- 2023-05-16
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 88%
Same value as 2 of 4,995 other records.
leastmostIron
Lower than 88%
Same value as 50 of 4,974 other records.
leastmostCalories
Lower than 79%
Same value as 20 of 5,006 other records.
leastmostTotal fat
Lower than 68%
Same value as 5 of 5,005 other records.
leastmostSugars
Higher than 67%
Same value as 5 of 5,000 other records.
leastmostSodium
Lower than 65%
Same value as 16 of 5,004 other records.
leastmost
Questions
- How many calories are in eating right roasted vegetable pasta bake?
- 1 tray (276 g): 290 calories; protein: 11 g, carbohydrates: 41 g, fat: 9 g.
- How much protein is in eating right roasted vegetable pasta bake?
- 4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in eating right roasted vegetable pasta bake?
- 13.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 105 kcal |
| Protein | 4 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 14.9 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 0.39 mg |
| Sodium, Na | 257 mg |
| Vitamin C, total ascorbic acid | 1.7 mg |
| Vitamin A, RAE | 33 µg |
| Fatty acids, total saturated | 1.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2624153, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.