Eating right creamy polenta & vegetable medley

Ingredients

Cooked polenta (water, Degermed yellow corn meal, Unsalted butter [pasteurized cream], Monterey jack cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Cream cheese [pasteurized milk and cream, Cheese culture, Salt, Carob bean gums], Salt), Marsala wine sauce (water, Unsalted butter [pasteurized cream], Onion, Sugar, Mushroom base [mushrooms, Soy sauce {water, Whole soybeans, Salt}, Mushroom powder, Salt, Butter {cream, Natural flavoring}, Potato flour, Yeast extract, Molasses, Flavoring, Onion powder, Black pepper, Canola oil], Modified corn starch, Marsala wine reduction, Soy sauce [water, Soybeans, Rice, Salt], Vegetable base [vegetables {carrot, Onion, Celery}, Sugar, Corn oil, Potato flour, Salt, Flavoring, Carrot powder], Garlic [garlic, Citric acid], Lime juice [water, Lime juice concentrate, Lime oil], Salt, Caramel color, Spice), Tomatoes, Mushrooms, Zucchini, Onion, Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes, Natamycin [mold inhibitor]).