Eating right chicken in a roasted red bell pepper cream sauce

USDA name: Chicken in a roasted red bell pepper cream sauce

Brandedby Glencourt Inc.

289 calories in 1 tray (241 g). Per 100 g, protein: 10.4 g, carbohydrates: 4.2 g, fat: 6.6 g.

Serving
1
= 241 g
289KCAL

Eating right chicken in a roasted red bell pepper cream sauce, 1 tray (241 g)

289 calories

Protein
25 g
Carbs
10 g
Fat
16 g
Fiber
1.9 g
Sugars
6 g

Nutrition Facts

Serving size1 tray (241 g)
Amount per serving
Calories289
% Daily Value*
Total Fat 16 g21%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 84.3 mg28%
Sodium 590 mg26%
Total Carbohydrate 10 g4%
Dietary Fiber 1.9 g7%
Total Sugars 6 g
Protein 25 g
Calcium 41 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium26% 590 mg
  • Calcium3% 41 mg
  • Iron2% 0.36 mg

Ingredients

Cooked white meat chicken (chicken white meat, Water, Soybean oil, Modified corn starch, Carrageenan, Sodium phosphates, Salt, Tomato paste, Spices, Onion powder, Enriched wheat flour [bleached flour, Niacin, Reduced iron, Thiamin mononitrate. Riboflavin, Folic acid], Nonfat dry milk), Half and half (milk, Cream), Yellow zucchini, Green zucchini tomatoes, Roasted red bell pepper, Unsalted butter (pasteurized cream), Garlic (garlic citric acid), Olive oil, Water, Modified corn starch, Basil paste (basil, Canola and olive oil blend, Citric acid, Salt, Spice), Salt, Sherry wine vinegar, Spices.

Brand
Eating right
Made by
Glencourt Inc.
Label serving
1 tray
Barcode (GTIN/UPC)
079893108513
Category
Frozen Dinners & Entrees
Label updated
2017-11-05

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 97%

    Same value as 1 of 4,990 other records.

    leastmost

  • Iron

    Lower than 96%

    Same value as 9 of 4,974 other records.

    leastmost

  • Protein

    Higher than 88%

    Same value as 0 of 4,995 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 39 of 4,977 other records.

    leastmost

  • Fiber

    Lower than 74%

    Same value as 267 of 4,995 other records.

    leastmost

  • Sodium

    Lower than 70%

    Same value as 7 of 5,004 other records.

    leastmost

Questions

How many calories are in eating right chicken in a roasted red bell pepper cream sauce?
1 tray (241 g): 289 calories; protein: 25 g, carbohydrates: 10 g, fat: 16 g.
How much protein is in eating right chicken in a roasted red bell pepper cream sauce?
10.4 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
How many net carbs are in eating right chicken in a roasted red bell pepper cream sauce?
3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy120 kcal
Protein10.4 g
Total lipid (fat)6.6 g
Carbohydrate, by difference4.2 g
Fiber, total dietary0.8 g
Total Sugars2.5 g
Calcium, Ca17 mg
Iron, Fe0.15 mg
Sodium, Na245 mg
Vitamin C, total ascorbic acid1.5 mg
Vitamin A, IU207 iu
Fatty acids, total saturated2.5 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2067193, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.