Eating right cashew chicken stir-fry

USDA name: Cashew chicken stir-fry

Brandedby Glencourt Inc.

221 calories in 1 tray (230 g). Per 100 g, protein: 9.6 g, carbohydrates: 5.7 g, fat: 3.9 g.

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Serving
1
= 230 g
221KCAL
Where the calories come from

Eating right cashew chicken stir-fry, 1 tray (230 g)

221 calories

  • Protein22 g40% of calories
  • Carbs13 g24% of calories

    incl. 3 g fiber · 3 g sugars

  • Fat9 g37% of calories

Nutrition Facts

Serving size1 tray (230 g)
Amount per serving
Calories
221
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 50.6 mg17%
Sodium 591 mg26%
Total Carbohydrate 13 g5%
Dietary Fiber 3 g11%
Total Sugars 3 g
Protein 22 g
Calcium 39.1 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 079893108612 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.7 mg

minerals

% of the Daily Value in this serving

  • Sodium26% 591 mg
  • Iron6% 1.1 mg
  • Calcium3% 39.1 mg

Ingredients

Cooked white meat chicken (white meat chicken, Water, Soybean oil, Modified corn starch, Carrageenan, Sodium phosphates, Salt, Tomato paste, Spices, Onion powder, Enriched wheat flour [bleached flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Nonfat dry milk), Water, Kale, Mushrooms, Sugar snap peas, Red bell pepper, Cashew nuts (cashews, Canola oil), Soy sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic acid), Modified corn starch, Oyster flavored sauce (water, Sugar, Salt, Oyster extractives [oyster, Water, Salt], Modified corn starch, Caramel color), Salt, Chicken broth concentrate (chicken broth, Chicken flavor, Vegetables [carrot, Onion, Celery], Sea salt, Flavoring, Potato flour, Onion powder), Xanthan gum, Sesame seed oil, Wok flavor (partially hydrogenated soybean oil, Sesame oil, Canola oil, Rice salad oil, Natural flavor [contains milk]), Garlic, Ginger, Spices.

Brand
Eating right
Made by
Glencourt Inc.
Label serving
1 tray
Barcode (GTIN/UPC)
079893108612
Category
Frozen Dinners & Entrees
Label updated
2020-09-05

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 94%

    Same value as 3 of 4,990 other records.

    leastmost
  • Calories

    Lower than 86%

    Same value as 18 of 5,006 other records.

    leastmost
  • Protein

    Higher than 85%

    Same value as 0 of 4,995 other records.

    leastmost
  • Iron

    Lower than 81%

    Same value as 41 of 4,974 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 39 of 4,977 other records.

    leastmost
  • Sugars

    Lower than 71%

    Same value as 3 of 5,000 other records.

    leastmost

Questions

How many calories are in eating right cashew chicken stir-fry?
1 tray (230 g): 221 calories; protein: 22 g, carbohydrates: 13 g, fat: 9 g.
How much protein is in eating right cashew chicken stir-fry?
9.6 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
How many net carbs are in eating right cashew chicken stir-fry?
4.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy96 kcal
Protein9.6 g
Total lipid (fat)3.9 g
Carbohydrate, by difference5.7 g
Fiber, total dietary1.3 g
Total Sugars1.3 g
Calcium, Ca17 mg
Iron, Fe0.47 mg
Sodium, Na257 mg
Vitamin C, total ascorbic acid1.6 mg
Vitamin A, IU543 iu
Fatty acids, total saturated0.87 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2067199, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.