Dr. Mcdougall's right foods tomato basil pasta vegan soup

USDA name: Tomato basil pasta vegan soup

Brandedby Dr. McDougall's Right Foods, Inc.

120 calories in 36 grm (36 g). Per 100 g, protein: 16.7 g, carbohydrates: 63.9 g, fat: 1.4 g.

Serving
1
= 36 g
120KCAL

Dr. Mcdougall's right foods tomato basil pasta vegan soup, 36 grm

120 calories

Protein
6 g
Carbs
23 g
Fat
0.5 g
Fiber
5 g
Sugars
4 g

Nutrition Facts

Serving size36 grm (36 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 360 mg16%
Total Carbohydrate 23 g8%
Dietary Fiber 5 g18%
Total Sugars 4 g
Protein 6 g
Calcium 40 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium16% 360 mg
    • Iron10% 1.8 mg
    • Calcium3% 40 mg

    Ingredients

    Pasta (semolina durum wheat flour, Niacin, Ferrous sulfate (iron), Thiamine mononitrate, Riboflavin, Folic acid), Vegetables (tomato, Garlic, Shallots, Onion), Red beans, Yeast extract, Vegan natural flavors, Herbs, (basil, Oregano, Thyme, Bay leaf), Spices, Xanthan gum, Potato starch, Sea salt.

    Brand
    Dr. Mcdougall's right foods
    Made by
    Dr. McDougall's Right Foods, Inc.
    Label serving
    36 grm
    Barcode (GTIN/UPC)
    767335000845
    Category
    Other Soups
    Label updated
    2019-09-10

    How it compares

    Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 94%

      Same value as 1 of 2,844 other records.

      leastmost

    • Iron

      Higher than 93%

      Same value as 7 of 2,776 other records.

      leastmost

    • Protein

      Higher than 92%

      Same value as 45 of 2,911 other records.

      leastmost

    • Sugars

      Higher than 89%

      Same value as 17 of 2,873 other records.

      leastmost

    • Calcium

      Higher than 89%

      Same value as 10 of 2,755 other records.

      leastmost

    • Carbohydrates

      Higher than 84%

      Same value as 3 of 2,903 other records.

      leastmost

    Questions

    How many calories are in dr. mcdougall's right foods tomato basil pasta vegan soup?
    36 grm (36 g): 120 calories; protein: 6 g, carbohydrates: 23 g, fat: 0.5 g.
    How much protein is in dr. mcdougall's right foods tomato basil pasta vegan soup?
    16.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in dr. mcdougall's right foods tomato basil pasta vegan soup?
    50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 13 reported nutrients, per 100 g+
    Energy333 kcal
    Protein16.7 g
    Total lipid (fat)1.4 g
    Carbohydrate, by difference63.9 g
    Fiber, total dietary13.9 g
    Total Sugars11.1 g
    Calcium, Ca111 mg
    Iron, Fe5 mg
    Sodium, Na1,000 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2436244, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.