Dippin' dots cookies 'n cream single layer cake

USDA name: Cookies 'n cream single layer cake

Brandedby Labree's Bakery Inc

300 calories in 1/8 slice (82 g). Per 100 g, protein: 3.7 g, carbohydrates: 56.1 g, fat: 15.8 g.

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Serving
1
= 82 g
300KCAL
Where the calories come from

Dippin' dots cookies 'n cream single layer cake, 1/8 slice (82 g)

300 calories

  • Protein3 g4% of calories
  • Carbs46 g59% of calories

    incl. 0.98 g fiber · 34 g sugars

  • Fat13 g37% of calories

Nutrition Facts

Serving size1/8 slice (82 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 19.7 mg7%
Sodium 210 mg9%
Total Carbohydrate 46 g17%
Dietary Fiber 0.98 g4%
Total Sugars 34 g
Protein 3 g
Calcium 19.7 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 074555035381 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron10% 1.8 mg
  • Sodium9% 210 mg
  • Calcium2% 19.7 mg

Ingredients

Sugar, Water, Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable shortening (palm oil, Hydrogenated soybean and/or cottonseed oils, Distilled monoglycerides, Polysorbate 60, Citric acid), Soybean oil, Eggs, Corn syrup, Food starch-modified, Cocoa processed with alkali, Dough improver (water, Mono and diglycerides of fatty acids, Glycerol, Propylene glycol, Propylene glycol esters of fatty acids, Salts of fatty acids, Sodium hydroxide, Calcium chloride), Corn starch, Whey, Vital wheat gluten, Contains less than 2% of: salt, Sodium aluminum phosphate, Dextrose, Titanium dioxide, Preservatives (sodium propionate, Potassium sorbate, Sodium benzoate), Oleyl lactylic acid, Sodium bicarbonate, Sorbitan monostearate, Propylene glycol monoesters, Mono and diglycerides, Datem, Beta carotene, Soy lecithin, Carboxymethylcellulose, Colors (annatto extract, Turmeric), Natural and artificial flavors, High fructose corn syrup, Corn flour, Chocolate liquor, Polysorbate 60, Guar gum, Phosphoric acid, Calcium carbonate, Red #40 aluminium lake, Yellow #5 aluminium lake, Yellow #6 aluminium lake, Blue #1 aluminium lake, Mica.

Brand
Dippin' dots
Made by
Labree's Bakery Inc
Label serving
1/8 slice
Barcode (GTIN/UPC)
074555035381
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 80%

    Same value as 17 of 9,042 other records.

    leastmost
  • Sugars

    Higher than 78%

    Same value as 13 of 9,124 other records.

    leastmost
  • Carbohydrates

    Higher than 65%

    Same value as 3 of 9,105 other records.

    leastmost
  • Calories

    Lower than 64%

    Same value as 41 of 9,162 other records.

    leastmost
  • Sodium

    Lower than 64%

    Same value as 39 of 9,138 other records.

    leastmost
  • Total fat

    Lower than 64%

    Same value as 7 of 9,155 other records.

    leastmost

Questions

How many calories are in dippin' dots cookies 'n cream single layer cake?
1/8 slice (82 g): 300 calories; protein: 3 g, carbohydrates: 46 g, fat: 13 g.
How much protein is in dippin' dots cookies 'n cream single layer cake?
3.7 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in dippin' dots cookies 'n cream single layer cake?
54.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy366 kcal
Protein3.7 g
Total lipid (fat)15.8 g
Carbohydrate, by difference56.1 g
Fiber, total dietary1.2 g
Total Sugars41.5 g
Calcium, Ca24 mg
Iron, Fe2.2 mg
Sodium, Na256 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU122 iu
Fatty acids, total saturated6.1 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1916697, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.