Digiorno supreme traditional crust pizza

USDA name: Supreme traditional crust pizza

Brandedby Nestle Usa Inc.

390 calories in 1/2 pizza (143g) Per Serving. Per 100 g, protein: 9.8 g, carbohydrates: 30.1 g, fat: 12.6 g.

Serving
1
= 143 g
390KCAL

Digiorno supreme traditional crust pizza, 1/2 pizza (143g) Per Serving

390 calories

Protein
14 g
Carbs
43 g
Fat
18 g
Fiber
2 g
Sugars
7 g

Nutrition Facts

Serving size1/2 pizza (143g) Per Serving
Amount per serving
Calories
390
% Daily Value*
Total Fat 18 g23%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 711 mg31%
Total Carbohydrate 43 g16%
Dietary Fiber 2 g7%
Total Sugars 7 g
Includes Added Sugars 3 g6%
Protein 14 g
Vitamin D 0 mcg0%
Calcium 190 mg15%
Iron 3 mg17%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium31% 711 mg
    • Iron17% 3 mg
    • Calcium15% 190 mg
    • Potassium4% 170 mg

    Ingredients

    Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Low-moisture part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), Low-moisture part-skim mozzarella cheese with modified food starch (low moisture part-skim mozzarella cheese [milk, Cheese cultures, Salt, Enzymes], Modified food starch, Nonfat milk, Natural flavors, Annatto [color]), Tomato paste, Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of spices, Dextrose, Pork stock, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Processed with natural smoke flavor, Bha, Bht, Citric acid to help protect flavor), Vegetable blend (green & red bell peppers, Onions), Cooked seasoned pizza topping (pork, Water, Mechanically separated chicken, Textured soy protein concentrate, Modified cornstarch, Salt, Spices, Beef, Soy protein concentrate, Flavoring, Sodium phosphate, Bha, Bht, Citric acid. Cooked in pork fat or beef fat or vegetable oil.), Vegetable oil (soybean oil and/or corn oil), Sugar, 2% or less of vegetable oil shortening (palm oil, Natural flavor, Beta carotene [color]), Degerminated white corn meal, Bread crumbs (bleached wheat flour, Yeast, Sugar, Salt), Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Yeast, Seasoning (salt, Spices, Fructose, Garlic, Modified cornstarch, Konjac gum, Malic acid), Salt, Mono- and diglycerides, Wheat gluten, Datem, Methylcellulose, Soy lecithin, Sodium stearoyl lactylate, Ascorbic acid (dough conditioner)

    Brand
    Digiorno
    Made by
    Nestle Usa Inc.
    Label serving
    1/2 pizza (143g) Per Serving
    Barcode (GTIN/UPC)
    0071921008277
    Category
    Pizza
    Label updated
    2023-06-01

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 91%

      Same value as 4 of 3,446 other records.

      leastmost
    • Calories

      Higher than 89%

      Same value as 11 of 3,453 other records.

      leastmost
    • Iron

      Higher than 84%

      Same value as 6 of 3,429 other records.

      leastmost
    • Potassium

      Lower than 83%

      Same value as 7 of 1,803 other records.

      leastmost
    • Total fat

      Higher than 78%

      Same value as 10 of 3,445 other records.

      leastmost
    • Carbohydrates

      Higher than 74%

      Same value as 9 of 3,444 other records.

      leastmost

    Questions

    How many calories are in digiorno supreme traditional crust pizza?
    1/2 pizza (143g) Per Serving: 390 calories; protein: 14 g, carbohydrates: 43 g, fat: 18 g.
    How much protein is in digiorno supreme traditional crust pizza?
    9.8 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
    How many net carbs are in digiorno supreme traditional crust pizza?
    28.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy273 kcal
    Protein9.8 g
    Total lipid (fat)12.6 g
    Carbohydrate, by difference30.1 g
    Fiber, total dietary1.4 g
    Total Sugars4.9 g
    Sugars, added2.1 g
    Calcium, Ca133 mg
    Iron, Fe2.1 mg
    Potassium, K119 mg
    Sodium, Na497 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.6 g
    Fatty acids, total trans0 g
    Cholesterol21 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2568898, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.