Digiorno spicy pepperoni & poblanos pepperoni, Poblanos, Crushed red pepper flakes original rising crust pizza, Spicy pepperoni & poblanos
USDA name: Spicy pepperoni & poblanos pepperoni, Poblanos, Crushed red pepper flakes original rising crust pizza, Spicy pepperoni & poblanos
Brandedby Nestle Usa Inc.
290 calories in 0.167 pizza (131 g). Per 100 g, protein: 9.9 g, carbohydrates: 29 g, fat: 7.6 g.
Digiorno spicy pepperoni & poblanos pepperoni, Poblanos, Crushed red pepper flakes original rising crust pizza, Spicy pepperoni & poblanos, 0.167 pizza (131 g)
290 calories
- Protein
- 13 g
- Carbs
- 38 g
- Fat
- 10 g
- Fiber
- 2 g
- Sugars
- 6 g
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium31% 710 mg
- Iron14% 2.6 mg
- Calcium12% 160 mg
- Potassium3% 140 mg
Ingredients
Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Water, Low-moisture part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), Tomato paste, Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of spices, Dextrose, Pork stock, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Processed with natural smoke flavor, Bha, Bht, Citric acid to help protect flavor), Poblano chiles, Sugar, 2% or less of vegetable oil (soybean oil and/or corn oil), Wheat gluten, Degerminated yellow corn meal, Yeast, Salt, Red pepper flakes, Datem, Baking soda, Spices, Wheat flour, Enzymes, Dried garlic, Ascorbic acid (dough conditioner).
- Brand
- Digiorno
- Made by
- Nestle Usa Inc.
- Label serving
- 0.167 pizza
- Barcode (GTIN/UPC)
- 071921615536
- Category
- Pizza
- Label updated
- 2020-12-04
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 90%
Same value as 5 of 3,446 other records.
leastmostPotassium
Lower than 88%
Same value as 3 of 1,803 other records.
leastmostTotal fat
Lower than 82%
Same value as 3 of 3,445 other records.
leastmostIron
Higher than 77%
Same value as 4 of 3,429 other records.
leastmostCalories
Lower than 75%
Same value as 40 of 3,453 other records.
leastmostCalcium
Lower than 71%
Same value as 17 of 3,427 other records.
leastmost
Questions
- How many calories are in digiorno spicy pepperoni & poblanos pepperoni, poblanos, crushed red pepper flakes original rising crust pizza, spicy pepperoni & poblanos?
- 0.167 pizza (131 g): 290 calories; protein: 13 g, carbohydrates: 38 g, fat: 10 g.
- How much protein is in digiorno spicy pepperoni & poblanos pepperoni, poblanos, crushed red pepper flakes original rising crust pizza, spicy pepperoni & poblanos?
- 9.9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in digiorno spicy pepperoni & poblanos pepperoni, poblanos, crushed red pepper flakes original rising crust pizza, spicy pepperoni & poblanos?
- 27.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 221 kcal |
| Protein | 9.9 g |
| Total lipid (fat) | 7.6 g |
| Carbohydrate, by difference | 29 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 4.6 g |
| Sugars, added | 2.3 g |
| Calcium, Ca | 122 mg |
| Iron, Fe | 2 mg |
| Potassium, K | 107 mg |
| Sodium, Na | 542 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 15 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2086953, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.