Digiorno pepperoni garlic bread pizza, Pepperoni

USDA name: Pepperoni garlic bread pizza, Pepperoni

Brandedby Nestle Usa Inc.

320 calories in 0.167 Pizza (128 g). Per 100 g, protein: 10.2 g, carbohydrates: 29.7 g, fat: 10.2 g.

Serving
1
= 128 g
320KCAL

Digiorno pepperoni garlic bread pizza, Pepperoni, 0.167 Pizza (128 g)

320 calories

Protein
13 g
Carbs
38 g
Fat
13 g
Fiber
2 g
Sugars
6 g

Nutrition Facts

Serving size0.167 Pizza (128 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 20.5 mg7%
Sodium 375,000 mg16304%
Total Carbohydrate 38 g14%
Dietary Fiber 2 g7%
Total Sugars 6 g
Protein 13 g
Calcium 150 mg12%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium16304% 375,000 mg
  • Iron15% 2.7 mg
  • Calcium12% 150 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Low-moisture part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), Tomato paste, Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of spices, Dextrose, Pork stock, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Processed with natural smoke flavor, Bha, Bht, Citric acid to help protect flavor), Sugar, Garlic flavored oil (soybean oil, Mono & diglycerides, Salt, Natural garlic flavor, Natural flavor), 2% or less of wheat gluten, Vegetable oil (soybean oil and/or corn oil), Degerminated yellow corn meal, Yeast, Spice blend (food starch modified, Salt, Sugar, Spices, Dehydrated garlic, L-glutamic acid, Citric acid), Salt, Datem, Baking soda, Parsley, Wheat flour, Enzymes, Ascorbic acid (dough conditioner).

Brand
Digiorno
Made by
Nestle Usa Inc.
Label serving
0.167 Pizza
Barcode (GTIN/UPC)
071921245849
Category
Pizza
Label updated
2020-12-03

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 100%

    Same value as 0 of 3,449 other records.

    leastmost
  • Sugars

    Higher than 90%

    Same value as 3 of 3,446 other records.

    leastmost
  • Iron

    Higher than 85%

    Same value as 18 of 3,429 other records.

    leastmost
  • Calcium

    Lower than 74%

    Same value as 11 of 3,427 other records.

    leastmost
  • Vitamin C

    Higher than 72%

    Same value as 21 of 1,850 other records.

    leastmost
  • Carbohydrates

    Higher than 71%

    Same value as 6 of 3,444 other records.

    leastmost

Questions

How many calories are in digiorno pepperoni garlic bread pizza, pepperoni?
0.167 Pizza (128 g): 320 calories; protein: 13 g, carbohydrates: 38 g, fat: 13 g.
How much protein is in digiorno pepperoni garlic bread pizza, pepperoni?
10.2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in digiorno pepperoni garlic bread pizza, pepperoni?
28.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy250 kcal
Protein10.2 g
Total lipid (fat)10.2 g
Carbohydrate, by difference29.7 g
Fiber, total dietary1.6 g
Total Sugars4.7 g
Calcium, Ca117 mg
Iron, Fe2.1 mg
Sodium, Na292,969 mg
Vitamin C, total ascorbic acid4.7 mg
Vitamin A, IU312 iu
Fatty acids, total saturated3.9 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2124717, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.