Digiorno 1/2 pepperoni 1/2 cheese original rising crust pizza, 1/2 pepperoni 1/2 cheese

USDA name: 1/2 pepperoni 1/2 cheese original rising crust pizza, 1/2 pepperoni 1/2 cheese

Brandedby Nestle Usa Inc.

320 calories in 0.167 pizza (142 g). Per 100 g, protein: 11.3 g, carbohydrates: 26.8 g, fat: 8.4 g.

Serving
1
= 142 g
320KCAL

Digiorno 1/2 pepperoni 1/2 cheese original rising crust pizza, 1/2 pepperoni 1/2 cheese, 0.167 pizza (142 g)

320 calories

Protein
16 g
Carbs
38 g
Fat
12 g
Fiber
2 g
Sugars
6 g

Nutrition Facts

Serving size0.167 pizza (142 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 25.6 mg9%
Sodium 790 mg34%
Total Carbohydrate 38 g14%
Dietary Fiber 2 g7%
Total Sugars 6 g
Includes Added Sugars 3 g6%
Protein 16 g
Calcium 260 mg20%
Iron 2.5 mg14%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium34% 790 mg
  • Calcium20% 260 mg
  • Iron14% 2.5 mg
  • Potassium3% 160 mg

Ingredients

Water, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Low-moisture part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), Tomato paste, Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of spices, Dextrose, Pork stock, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Processed with natural smoke flavor, Bha, Bht, Citric acid to help protect flavor), Sugar, 2% or less of vegetable oil (soybean oil and/or corn oil), Wheat gluten, Degerminated yellow corn meal, Yeast, Salt, Datem, Baking soda, Spices, Wheat flour, Enzymes, Dried garlic, Ascorbic acid (dough conditioner).

Brand
Digiorno
Made by
Nestle Usa Inc.
Label serving
0.167 pizza
Barcode (GTIN/UPC)
071921003791
Category
Pizza
Label updated
2020-12-10

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 86%

    Same value as 10 of 3,446 other records.

    leastmost
  • Potassium

    Lower than 86%

    Same value as 12 of 1,803 other records.

    leastmost
  • Total fat

    Lower than 74%

    Same value as 10 of 3,445 other records.

    leastmost
  • Protein

    Higher than 72%

    Same value as 14 of 3,447 other records.

    leastmost
  • Calories

    Lower than 71%

    Same value as 27 of 3,453 other records.

    leastmost
  • Calcium

    Higher than 67%

    Same value as 11 of 3,427 other records.

    leastmost

Questions

How many calories are in digiorno 1/2 pepperoni 1/2 cheese original rising crust pizza, 1/2 pepperoni 1/2 cheese?
0.167 pizza (142 g): 320 calories; protein: 16 g, carbohydrates: 38 g, fat: 12 g.
How much protein is in digiorno 1/2 pepperoni 1/2 cheese original rising crust pizza, 1/2 pepperoni 1/2 cheese?
11.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in digiorno 1/2 pepperoni 1/2 cheese original rising crust pizza, 1/2 pepperoni 1/2 cheese?
25.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy225 kcal
Protein11.3 g
Total lipid (fat)8.4 g
Carbohydrate, by difference26.8 g
Fiber, total dietary1.4 g
Total Sugars4.2 g
Sugars, added2.1 g
Calcium, Ca183 mg
Iron, Fe1.8 mg
Potassium, K113 mg
Sodium, Na556 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2087367, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.