Dierbergs bakehouse cherry stollen

USDA name: Cherry stollen

Brandedby Dierberg's Markets, Inc.

210 calories in 0.125 stollen (50 g). 4 g protein, 58 g carbs and 20 g fat per 100 g.

Serving
1
= 50 g
210KCAL

Dierbergs bakehouse cherry stollen, 0.125 stollen (50 g)

210 calories

Protein
2 g
Carbs
29 g
Fat
10 g
Fiber
1 g
Sugars
16 g

Nutrition Facts

Serving size0.125 stollen (50 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 160 mg7%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 16 g
Protein 2 g
Calcium 60 mg5%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 160 mg
    • Calcium5% 60 mg
    • Iron4% 0.72 mg

    Ingredients

    Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate riboflavin, Folic acid), Sugar, Water, Margarine (palm oil, Water, Soybean oil, Sugar, Soy lecithin, Mono & diglycerides, Potassium sorbate, Citric acid, Artificial flavor, Beta-carotene color, Vitamin a palmitate, Salt, Mono & diglycerides, Sodium benzoate), Wheat flour, High fructose corn syrup, Cherries, Dextrose, Contains less than 2% of each of the following: yeast, Vegetable shortening (palm oil, Soy lecithin), Food starch-modified, Whey, Corn syrup, Salt, Defatted soy flour, Eggs, Mono & diglycerides, Corn starch, Pectin, Monoglycerides, Dextrin, Calcium sulfate, Natural & artificial flavors, Calcium carbonate, Degerminated yellow corn flour, Maltodextrin, Baking powder (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate), Sodium stearoyl lactylate, Soybean oil, Ammonium sulfate, Potassium sorbate, Citric acid, Propylene glycol, Malic acid, Enzymes, Sodium citrate, Sherry wine, Titanium dioxide color, Turmeric oleoresin color, Sodium silicoaluminate, Soy lecithin, High oleic canola oil, Red 40, Locust bean gum, Agar-agar, Potato starch, Paprika oleoresin, Sodium phosphate, Blue 1, Glyceryl monooleate, Invert sugar, Polysorbate 60, Tocopherols, Ascorbic acid, Acacia (gum arabic). Ethyl alcohol, Xantahn gum, Caramel color, Capric/caprylic triglycerides.

    Brand
    Dierbergs bakehouse
    Made by
    Dierberg's Markets, Inc.
    Label serving
    0.125 stollen
    Barcode (GTIN/UPC)
    023933655871
    Category
    Croissants, Sweet Rolls, Muffins & Other Pastries
    Label updated
    2018-10-05

    How it compares

    Against the 1460 foods in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g.

    • Vitamin C

      Lower than 100%

      leastmost

    • Calcium

      Higher than 92%

      leastmost

    • Calories

      Higher than 83%

      leastmost

    • Sugars

      Higher than 75%

      leastmost

    • Total fat

      Higher than 71%

      leastmost

    • Protein

      Lower than 71%

      leastmost

    Questions

    How many calories are in dierbergs bakehouse cherry stollen?
    0.125 stollen (50 g) has 210 calories, 2 g of protein, 29 g of carbohydrates and 10 g of fat.
    How much protein is in dierbergs bakehouse cherry stollen?
    4 g per 100 g, which is 4% of its calories.
    How many net carbs are in dierbergs bakehouse cherry stollen?
    56 g per 100 g: 58 g of carbohydrates minus 2 g of fiber.
    All 14 nutrients, per 100 g+
    Energy420 kcal
    Protein4 g
    Total lipid (fat)20 g
    Carbohydrate, by difference58 g
    Fiber, total dietary2 g
    Total Sugars32 g
    Calcium, Ca120 mg
    Iron, Fe1.4 mg
    Sodium, Na320 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU800 iu
    Fatty acids, total saturated8 g
    Fatty acids, total trans0 g
    Cholesterol10 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2114752, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.